| Обозначение | Заглавие на русском языке | Статус | Язык документа | Цена (с НДС 22%)
в рублях |
|
|
Hygienic standard for irradiated cooked meat oflivestock and poultry
|
Published |
|
На языке оригинала
|
993,00
|
|
|
|
Hygienic standard for irradiated hog carcass
|
Published |
|
На языке оригинала
|
993,00
|
|
|
|
Hygienic standard for irradiated frozen packaged meat of livestock and poultry
|
Published |
|
На языке оригинала
|
993,00
|
|
|
|
Fresh and frozen poultry product
|
Published |
|
На языке оригинала
|
1075,00
|
|
|
|
Code for product quality inspection for cattle or sheep in slaughtering
|
Published |
|
На языке оригинала
|
993,00
|
|
|
|
Permitted level of moisture in meat of livestock and poultry
|
Published |
|
На языке оригинала
|
827,00
|
|
|
|
Natural casings
|
Published |
|
На языке оригинала
|
1572,00
|
|
|
|
Bristles
|
Published |
|
На языке оригинала
|
1282,00
|
|
|
|
Methods of inspection for bristles
|
Published |
|
На языке оригинала
|
1199,00
|
|
|
|
Rendered pork fat for industrial
|
Published |
|
На языке оригинала
|
1199,00
|
|
|
|
Edible animal fat-Lard
|
Published |
|
На языке оригинала
|
1199,00
|
|
|
|
Preserved egg
|
Published |
|
На языке оригинала
|
1199,00
|
|
|
|
Fresh and frozen pork and pig by-products-Part 1Demi-carcass pork
|
Published |
|
На языке оригинала
|
993,00
|
|
|
|
Fresh and frozen pork lean,cuts
|
Published |
|
На языке оригинала
|
993,00
|
|
|
|
Fresh and frozen pork and pig by-products-Part 3Pork cuts
|
Published |
|
На языке оригинала
|
993,00
|
|
|
|
Fresh and frozen pork and pig by-products-Part 4Pig by-products
|
Published |
|
На языке оригинала
|
993,00
|
|
|
|
Fresh and frozen beef ,quarters
|
Published |
|
На языке оригинала
|
993,00
|
|
|
|
Fresh and frozen mutton carcass
|
Published |
|
На языке оригинала
|
1075,00
|
|
|
|
Canned pork mince
|
Published |
|
На языке оригинала
|
1199,00
|
|
|
|
General quality requirements for canned mince
|
Published |
|
На языке оригинала
|
1282,00
|
|
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