| Обозначение | Заглавие на русском языке | Статус | Язык документа | Цена (с НДС 20%)
в рублях |
|
|
Determination of pantothenic acid in health foods
|
Published |
|
На языке оригинала
|
1253,00
|
|
|
|
Determination of icariin in health foods
|
Published |
|
На языке оригинала
|
1253,00
|
|
|
|
Determination of glycyrrhizic acid in health foods
|
Published |
|
На языке оригинала
|
1253,00
|
|
|
|
Determination of lycopene in health foods
|
Published |
|
На языке оригинала
|
1339,00
|
|
|
|
Determination of chlorogenic acid in health foods
|
Published |
|
На языке оригинала
|
1253,00
|
|
|
|
Determination of puerarin in health foods
|
Published |
|
На языке оригинала
|
1253,00
|
|
|
|
Determination of coenzyme Q10 in health foods
|
Published |
|
На языке оригинала
|
1253,00
|
|
|
|
General specification for mobile laboratory of food safety inspection
|
Published |
|
На языке оригинала
|
1339,00
|
|
|
|
Detection of genetically modified components in rice—Membrane-based array method
|
Published |
|
На языке оригинала
|
1339,00
|
|
|
|
Detection of genetically modified components in maize—Gene chip method
|
Published |
|
На языке оригинала
|
1339,00
|
|
|
|
Inspenction of grain and oils—Determination of water activity of grains—Instrumental method
|
Published |
|
На языке оригинала
|
1253,00
|
|
|
|
Rapid detection for animal-derived materials—Membrane-based array method
|
Published |
|
На языке оригинала
|
1642,00
|
|
|
|
Determination of cholesterol in eggs—Enzymatic method
|
Published |
|
На языке оригинала
|
1037,00
|
|
|
|
Method of heat penetration test for canned food
|
Published |
|
На языке оригинала
|
2376,00
|
|
|
|
Method of heat distribution test for food thermal sterilization equipments
|
Published |
|
На языке оригинала
|
1771,00
|
|
|
|
Method for identification of Saccharomyces cerevisiae and Kluyveromyces lactis
|
Published |
|
На языке оригинала
|
1642,00
|
|
|
|
Determination of cyanogenic glycosides in agricultural products—Liquid chromatography with tandem-mass spectrometry method
|
Published |
|
На языке оригинала
|
1339,00
|
|
|
|
Determination of flavonol in cassava leaves—High-performance liquid chromatography
|
Published |
|
На языке оригинала
|
1253,00
|
|
|
|
Determination of chromium picolinate in health foods
|
Published |
|
На языке оригинала
|
1253,00
|
|
|
|
Determination of inositol in health foods
|
Published |
|
На языке оригинала
|
1253,00
|
|
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