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                |  | Gas rice cookers |  | 
                
                                           
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                |  | Gas soup kettle for commercial use |  | 
                
                                                                       
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                |  | Gas griddle for commercial use |  | 
                
                                           
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                |  | Gas fryer for commercial use |  | 
                
                                                                       
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                |  | Gas rice cookers for commercial use |  | 
                
                                           
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                |  | Gas dishwasher for commercial use |  | 
                
                                                                       
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                |  | Vitreous and porcelain enamels  -  Release of lead and cadmium from enamelled ware in contact with food  -  Part 1: Method of test |  | 
                
                                           
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                |  | Vitreous and porcelain enamels  -  Release of lead and cadmium from enamelled ware in contact with food  -  Part 2: Permissible limits |  | 
                
                                                                       
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                |  | Knives, forks, spoons, chopstick, ladles for table |  | 
                
                                           
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                |  | Domestic pressure pans and pressure pots |  | 
                
                                                                       
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                |  | Cutlery and flatware - Nomenclature |  | 
                
                                           
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                |  | Materials and articles in contact with foodstuffs  -  Cutlery and table holloware  -  Part 1: Requirements for cutlery for the preparation of food |  | 
                
                                                                       
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                |  | Materials and articles in contact with foodstuffs  -  Cutlery and table holloware  -  Part 2: Requirements for stainless steel and silver-plated cutlery |  | 
                
                                           
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                |  | Materials and articles in contact with foodstuffs  -  Cutlery and table holloware  -  Part 3: Requirements for silver-plated table and decorative holloware |  | 
                
                                                                       
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                |  | Materials and articles in contact with foodstuffs  -  Cutlery and table holloware  -  Part 4: Requirements for gold-plated cutlery |  | 
                
                                           
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                |  | Materials and articles in contact with foodstuffs  -  Cutlery and table holloware  -  Part 5: Specification for sharpness and edge retention test of cutlery |  | 
                
                                                                       
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                |  | Materials and articles in contact with foodstuffs  -  Cutlery and table holloware  -  Part 6: Lightly silver-plated  table holloware protected by lacquer |  | 
                
                                           
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                |  | Materials and articles in contact with foodstuffs  -  Cutlery and table holloware  -  Part 7: Requirements for table cutlery made of silver, other precious metals and their alloys |  | 
                
                                                                       
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                |  | Materials and articles in contact with foodstuffs  -  Cutlery and table holloware  -  Part 8: Requirements  for silver table and decorative holloware |  | 
                
                                           
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                |  | Materials and articles in contact with foodstuffs  - Cutlery and table holloware  - Part 9: Requirements for ceramic knives |  | 
                
                                                                       
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