Обозначение | Заглавие на русском языке | Статус | Язык документа | Цена (с НДС 20%) в рублях |
|
Road vehicles—Electrical electronic switching devices—Relay
|
Published |
На языке оригинала
|
4666,00
|
|
|
Technical specification for earth-rockfill dam safety monitoring
|
Published |
На языке оригинала
|
3110,00
|
|
|
Guidelines for establishing single submission portal of international trade
|
Published |
На языке оригинала
|
1670,00
|
|
|
Specification for international trade business process—Multi-modal transport waybill
|
Published |
На языке оригинала
|
1786,00
|
|
|
Quality requirements for fermented meat products
|
Published |
На языке оригинала
|
1786,00
|
|
|
General technical requirements for paper wrapped dried noodles packaging line
|
Published |
На языке оригинала
|
1786,00
|
|
|
Quality requirements for Chinese ham
|
Published |
На языке оригинала
|
1786,00
|
|
|
Sensory analysis laboratory—Guidance for quality control
|
Published |
На языке оригинала
|
1786,00
|
|
|
Requirements of use and test methods for snow- making machines in ski area
|
Published |
На языке оригинала
|
1786,00
|
|
|
Determination of plant extracts antioxidant activity—Thin layer chromatography method
|
Published |
На языке оригинала
|
1786,00
|
|
|
Technical requirements of proton exchange membrane eletrolyzer
|
Published |
На языке оригинала
|
2189,00
|
|
|
Greenhouse gas—Quantification method and requirements for carbon footprint of products—Man-made fibres
|
Published |
На языке оригинала
|
3110,00
|
|
|
Testing method for proton exchange membrane electrolyzer performance
|
Published |
На языке оригинала
|
2822,00
|
|
|
Specification for integrated energy efficiency evaluation of industrial boilers
|
Published |
На языке оригинала
|
1786,00
|
|
|
Substrate glass for organic light emitting diode (OLED) display devices
|
Published |
На языке оригинала
|
2477,00
|
|
|
Jump rope
|
Published |
На языке оригинала
|
1786,00
|
|
|
Kitchen equipment—Coordinating sizes
|
Published |
На языке оригинала
|
1786,00
|
|
|
General rule for the quality of bone extract seasoning
|
Published |
На языке оригинала
|
1670,00
|
|
|
General technical specifications for food production traceability system
|
Published |
На языке оригинала
|
1786,00
|
|
|
Determination of isotope abundance of deuterated reagents—Nuclear magnetic resonance spectroscopy
|
Published |
На языке оригинала
|
2477,00
|
|
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