| Обозначение | Заглавие на русском языке | Статус | Язык документа | Цена (с НДС 20%)
в рублях |
|
|
Determination of fluorine in foods
|
Published |
|
На языке оригинала
|
1253,00
|
|
|
|
Determination of organochlorine pesticide multiresidues in foods
|
Published |
|
На языке оригинала
|
1339,00
|
|
|
|
Determination of organophosphorus pesticide residues in foods
|
Published |
|
На языке оригинала
|
1339,00
|
|
|
|
Determination of carbaryl residues in cerealsпјЊoils and vegetables
|
Published |
|
На языке оригинала
|
1253,00
|
|
|
|
Determination of butylated hydroxyanisole and butylated hydroxytoluene in foods
|
Published |
|
На языке оригинала
|
1253,00
|
|
|
|
Method for analysis of hygienic standard of grains
|
Published |
|
На языке оригинала
|
1642,00
|
|
|
|
Method for analysis of hygienic standard of edible oils
|
Published |
|
На языке оригинала
|
1253,00
|
|
|
|
Method for analysis of hygienic standard of vegetables and fruits
|
Published |
|
На языке оригинала
|
1037,00
|
|
|
|
Method for analysis of hygienic standard of soybean sauce
|
Published |
|
На языке оригинала
|
1253,00
|
|
|
|
Method for analysis of hygienic standard for grain paste
|
Published |
|
На языке оригинала
|
1037,00
|
|
|
|
Method for analysis of hygienic standard of vinegar
|
Published |
|
На языке оригинала
|
1037,00
|
|
|
|
Method for analysis of hygienic standard of meat and meat products
|
Published |
|
На языке оригинала
|
1253,00
|
|
|
|
Method for analysis of hygienic standard of egg and egg products
|
Published |
|
На языке оригинала
|
1642,00
|
|
|
|
Method for analysis of hygienic standard of distilled wines and mixed wines
|
Published |
|
На языке оригинала
|
1858,00
|
|
|
|
Method for analysis of hygienic standard of fermented alcoholic beverages and their integrated alcoholic beverages
|
Published |
|
На языке оригинала
|
1253,00
|
|
|
|
Method for analysis of hygienic standard ofcold drink and foods
|
Published |
|
На языке оригинала
|
1037,00
|
|
|
|
Method for analysis of hygienicstandard of nonfermented bean products and gluten
|
Published |
|
На языке оригинала
|
1037,00
|
|
|
|
Method for analysis of hygienic standard of fermented bean products
|
Published |
|
На языке оригинала
|
1037,00
|
|
|
|
Method for analysis of hygienic standard of products made by starch
|
Published |
|
На языке оригинала
|
1037,00
|
|
|
|
Method for analysis of hygienic standard of picked vegetables
|
Published |
|
На языке оригинала
|
1037,00
|
|
| Страницы: ... / 284 / 285 / 286 / 287 / 288 / 289 / 290 / 291 / 292 / 293 / 294 / 295 / 296 / 297 ... / 2344 |