| Обозначение | Заглавие на русском языке | Статус | Язык документа | Цена (с НДС 20%) в рублях |
|
|
Determination of the action ofsuperoxide dismutase in health foods
|
Published |
|
На языке оригинала
|
1253,00
|
|
|
|
Determination of trifluralin residues in soybeanпјЊpeanutпјЊsoybean oilпјЊpeanut oil
|
Published |
|
На языке оригинала
|
1037,00
|
|
|
|
Determination of hexythiazox residues in pome and citrous fruits
|
Published |
|
На языке оригинала
|
1037,00
|
|
|
|
Determination of metolachlor residues in peanut and soybean
|
Published |
|
На языке оригинала
|
1037,00
|
|
|
|
Determination of 2пјЊ4-D in grains and vegetables
|
Published |
|
На языке оригинала
|
1037,00
|
|
|
|
Determination of dicofol residues in teaпјЊfruitsпјЊedible vegetable oils
|
Published |
|
На языке оригинала
|
1037,00
|
|
|
|
Determination of propanil residues in rice
|
Published |
|
На языке оригинала
|
1037,00
|
|
|
|
Determination of oxadiazon residues in cereals and peanuts
|
Published |
|
На языке оригинала
|
1037,00
|
|
|
|
Qualitative analysis of urease in vegetable protein drinking
|
Published |
|
На языке оригинала
|
1037,00
|
|
|
|
Determination of buprofezin in cereals and vegetables
|
Published |
|
На языке оригинала
|
1037,00
|
|
|
|
Qualitative analysis of urease in yoghurt beverage
|
Published |
|
На языке оригинала
|
1037,00
|
|
|
|
Determination of thiophanate-methylпјЊcarbendazim in vegetables and fruits
|
Published |
|
На языке оригинала
|
1037,00
|
|
|
|
Determination of 4-amino-3пјЊ5-dichloro-О±пј»(tert-butylamino)methylпјЅ-benzyl alcohol(clenbuterol) residues in animal foods
|
Published |
|
На языке оригинала
|
1339,00
|
|
|
|
Determination of dehydroepiandrosterone in health foods
|
Published |
|
На языке оригинала
|
1037,00
|
|
|
|
Determination of immunoglobulin in health foods
|
Published |
|
На языке оригинала
|
1037,00
|
|
|
|
Determination of chromium picolinate inhealth foods
|
Published |
|
На языке оригинала
|
1037,00
|
|
|
|
Determination of inositol in health foods
|
Published |
|
На языке оригинала
|
1037,00
|
|
|
|
Determination of thiamine hydrochlorideпјЊpyridoxine hydrochlorideпјЊniacinпјЊniacinamide and caffeine in health foods
|
Published |
|
На языке оригинала
|
1037,00
|
|
|
|
Rapid determination fororganophosphate and carbamate pesticide residues in vegetables
|
Published |
|
На языке оригинала
|
1037,00
|
|
|
|
Determination of difenzoquat residues in wheat
|
Published |
|
На языке оригинала
|
1037,00
|
|
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