| Обозначение | Заглавие на русском языке | Статус | Язык документа | Цена (с НДС 20%)
в рублях |
|
|
Standard for specified animal disease free zone - Part 3 : Swine vesicular disease free zone
|
Published |
|
На языке оригинала
|
1037,00
|
|
|
|
Standard for specified animal disease free zone - Part 4: Classical swine fever free zone
|
Published |
|
На языке оригинала
|
1037,00
|
|
|
|
Standard for specified animal disease free zone - Part 5: African swine fever free zone
|
Published |
|
На языке оригинала
|
1037,00
|
|
|
|
Standard for specified animal disease free zone—Part 6: African horse sickness free zone
|
Published |
|
На языке оригинала
|
1253,00
|
|
|
|
Specified animal disease free zone - Part 7: Rinderpest free zone
|
Published |
|
На языке оригинала
|
1037,00
|
|
|
|
Standard for specified animal disease free zone - Part 8: Contagious bovine pleuropneumonia free zone
|
Published |
|
На языке оригинала
|
1037,00
|
|
|
|
Standard for specified animal disease free zone - Part 9: Bovine spongiform encephalopathy free zone
|
Published |
|
На языке оригинала
|
1037,00
|
|
|
|
Standard for specified animal disease free zone - Part 10: Bluetongue free zone
|
Published |
|
На языке оригинала
|
1037,00
|
|
|
|
Standard for specified animal disease free zone—Part 11: Peste des petits ruminants free zone
|
Published |
|
На языке оригинала
|
1253,00
|
|
|
|
Standard for specified animal disease free zone - Part 12: Sheep pox and goat pox free zone
|
Published |
|
На языке оригинала
|
1037,00
|
|
|
|
Standard for specified animal disease free zone - Part 13: Highly pathogenic avian influenza free zone
|
Published |
|
На языке оригинала
|
1037,00
|
|
|
|
Standard for specified animal disease free zone - Part 14: Newcastle disease free zone
|
Published |
|
На языке оригинала
|
1037,00
|
|
|
|
Diagnostic techniques for duck virus enteritis
|
Published |
|
На языке оригинала
|
1037,00
|
|
|
|
Stump function training
|
Published |
|
На языке оригинала
|
1339,00
|
|
|
|
Synthetic control of hygiene for poultry and poultry meat
|
Published |
|
На языке оригинала
|
1253,00
|
|
|
|
Hygiene conditions for fresh poultry meat producing holdings
|
Published |
|
На языке оригинала
|
1253,00
|
|
|
|
Medical laboratories—Requirements for quality and competence—Part 1: General requirements
|
Published |
|
На языке оригинала
|
3499,00
|
|
|
|
Medical laboratories—Requirements for quality and competence—Part 6: Requirements in the field of clinical microbiological examination
|
Published |
|
На языке оригинала
|
1642,00
|
|
|
|
Medical laboratories—Requirements for quality and competence—Part 7：Requirements in the field of transfusion medicine
|
Published |
|
На языке оригинала
|
1339,00
|
|
|
|
Product of geographical indication - Lingbao Duzhong
|
Published |
|
На языке оригинала
|
1253,00
|
|
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