Обозначение | Заглавие на русском языке | Статус | Язык документа | Цена (с НДС 20%) в рублях |
|
Inspection of grain and oils - Determination of starch damage in flour - Alpha-amylase method
|
Published |
На языке оригинала
|
1670,00
|
|
|
Banana
|
Published |
На языке оригинала
|
1670,00
|
|
|
Compressed tea - Part 1: Hua zhuan tea
|
Published |
На языке оригинала
|
1670,00
|
|
|
Compressed tea - Part 2: Hei zhuan tea
|
Published |
На языке оригинала
|
1382,00
|
|
|
Compressed tea - Part 3: Fu zhuan tea
|
Published |
На языке оригинала
|
1382,00
|
|
|
Compressed tea - Part 4: Kang zhuan tea
|
Published |
На языке оригинала
|
1382,00
|
|
|
Compressed tea - Part 5: Tuo tea
|
Published |
На языке оригинала
|
1382,00
|
|
|
Compressed tea - Part 6: Jin tea
|
Published |
На языке оригинала
|
1382,00
|
|
|
Compressed tea - Part 7: Jin jian tea
|
Published |
На языке оригинала
|
1382,00
|
|
|
Compressed tea - Part 8: Mi zhuan tea
|
Published |
На языке оригинала
|
1382,00
|
|
|
Compressed tea - Part 9: Qing zhuan tea
|
Published |
На языке оригинала
|
1382,00
|
|
|
Fresh and frozen pork and pig by-products—Part 1:Demi-carcass pork
|
Published |
На языке оригинала
|
1382,00
|
|
|
Fresh and frozen pork lean,cuts
|
Published |
На языке оригинала
|
1382,00
|
|
|
Fresh and frozen pork and pig by-products—Part 3:Pork cuts
|
Published |
На языке оригинала
|
1382,00
|
|
|
Fresh and frozen pork and pig by-products—Part 4:Pig by-products
|
Published |
На языке оригинала
|
1382,00
|
|
|
Fresh and frozen beef ,quarters
|
Published |
На языке оригинала
|
1382,00
|
|
|
Fresh and frozen mutton carcass
|
Published |
На языке оригинала
|
1498,00
|
|
|
Sensory analysis - Methodology - General guidance
|
Published |
На языке оригинала
|
2477,00
|
|
|
Sensory analysis—Vocabulary
|
Published |
На языке оригинала
|
4378,00
|
|
|
Quality requirements for edible alcohol
|
Published |
На языке оригинала
|
1670,00
|
|
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