| Обозначение | Заглавие на русском языке | Статус | Язык документа | Цена (с НДС 20%)
в рублях |
|
|
Whisky
|
Published |
|
На языке оригинала
|
2549,00
|
|
|
|
Vodka
|
Published |
|
На языке оригинала
|
2549,00
|
|
|
|
Terminology of starch and starch derivatives
|
Published |
|
На языке оригинала
|
2808,00
|
|
|
|
Pastry terms
|
Published |
|
На языке оригинала
|
2117,00
|
|
|
|
General analytical methods for beverage
|
Published |
|
На языке оригинала
|
2333,00
|
|
|
|
Industry corn starch
|
Published |
|
На языке оригинала
|
1339,00
|
|
|
|
Sensory analysis method - Paired comparison test
|
Published |
|
На языке оригинала
|
1858,00
|
|
|
|
Sensory analysis method - Triangle test
|
Published |
|
На языке оригинала
|
1642,00
|
|
|
|
Sensory analysis - Method of investigating sensitivity of taste
|
Published |
|
На языке оригинала
|
1253,00
|
|
|
|
Sensory analysis method--Guide lines for the preparation of samples for which direct sensory analysis is not feasible
|
Published |
|
На языке оригинала
|
1037,00
|
|
|
|
Sensory analysis - Methodology - Ranking
|
Published |
|
На языке оригинала
|
1858,00
|
|
|
|
Graphic symbols and codes for grain and oil industry - Part 1: General items
|
Published |
|
На языке оригинала
|
2549,00
|
|
|
|
Graphic symbols and codes for grain and oils industry - Part 2: Rice milling
|
Published |
|
На языке оригинала
|
1642,00
|
|
|
|
Graphic symbols and codes for grain and oil industry - Part 3: Flour milling
|
Published |
|
На языке оригинала
|
1642,00
|
|
|
|
Graphic symbols and codes for grain and oils industry - Part 4: Oils and fats industry
|
Published |
|
На языке оригинала
|
3499,00
|
|
|
|
Graphic symbols and codes for grain and oil industry - Part 5: Storing and handling
|
Published |
|
На языке оригинала
|
1858,00
|
|
|
|
Determination of extraneous matter in edible mushroom
|
Published |
|
На языке оригинала
|
1037,00
|
|
|
|
Spices and condiments - Nomenclature
|
Published |
|
На языке оригинала
|
1037,00
|
|
|
|
Spices and condiments—Sampling
|
Published |
|
На языке оригинала
|
1037,00
|
|
|
|
Spices and condiments—Preparation of a ground sample for analysis
|
Published |
|
На языке оригинала
|
1037,00
|
|
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