Обозначение | Заглавие на русском языке | Статус | Язык документа | Цена (с НДС 20%) в рублях |
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Quality requirements for spirits—Part 2: Brandy
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Published |
На языке оригинала
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3110,00
|
|
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Whisky
|
Published |
На языке оригинала
|
3398,00
|
|
|
Vodka
|
Published |
На языке оригинала
|
3398,00
|
|
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Terminology of starch and starch derivatives
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Published |
На языке оригинала
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3744,00
|
|
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Pastry terms
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Published |
На языке оригинала
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2822,00
|
|
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General analytical methods for beverage
|
Published |
На языке оригинала
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3110,00
|
|
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Industry corn starch
|
Published |
На языке оригинала
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1786,00
|
|
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Sensory analysis method - Paired comparison test
|
Published |
На языке оригинала
|
2477,00
|
|
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Sensory analysis method - Triangle test
|
Published |
На языке оригинала
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2189,00
|
|
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Sensory analysis - Method of investigating sensitivity of taste
|
Published |
На языке оригинала
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1670,00
|
|
|
Sensory analysis method--Guide lines for the preparation of samples for which direct sensory analysis is not feasible
|
Published |
На языке оригинала
|
1382,00
|
|
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Sensory analysis - Methodology - Ranking
|
Published |
На языке оригинала
|
2477,00
|
|
|
Graphic symbols and codes for grain and oil industry - Part 1: General items
|
Published |
На языке оригинала
|
3398,00
|
|
|
Graphic symbols and codes for grain and oils industry - Part 2: Rice milling
|
Published |
На языке оригинала
|
2189,00
|
|
|
Graphic symbols and codes for grain and oil industry - Part 3: Flour milling
|
Published |
На языке оригинала
|
2189,00
|
|
|
Graphic symbols and codes for grain and oils industry - Part 4: Oils and fats industry
|
Published |
На языке оригинала
|
4666,00
|
|
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Graphic symbols and codes for grain and oil industry - Part 5: Storing and handling
|
Published |
На языке оригинала
|
2477,00
|
|
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Determination of extraneous matter in edible mushroom
|
Published |
На языке оригинала
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1382,00
|
|
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Spices and condiments - Nomenclature
|
Published |
На языке оригинала
|
1382,00
|
|
|
Spices and condiments—Sampling
|
Published |
На языке оригинала
|
1382,00
|
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