Обозначение | Заглавие на русском языке | Статус | Язык документа | Цена (с НДС 20%) в рублях |
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Spices and condiments—Preparation of a ground sample for analysis
|
Published |
На языке оригинала
|
1382,00
|
|
|
Spices and condiments—Determination of degree of fineness of grinding(hand sieving method)
|
Published |
На языке оригинала
|
1382,00
|
|
|
Spices and condiments-Determination of extraneous matter content
|
Published |
На языке оригинала
|
1382,00
|
|
|
Spices and condiments - Determination of ethanol - Soluble extract
|
Published |
На языке оригинала
|
1382,00
|
|
|
Spices and condiments - Determination of cold-water soluble extract
|
Published |
На языке оригинала
|
1382,00
|
|
|
Spices and condiments - Determination of no - Volatile ether extract
|
Published |
На языке оригинала
|
1382,00
|
|
|
Spices and condiments - Determination of filth
|
Published |
На языке оригинала
|
1670,00
|
|
|
Animal fat and oil-determination of melting point
|
Published |
На языке оригинала
|
1382,00
|
|
|
Fresh citrus
|
Published |
На языке оригинала
|
1670,00
|
|
|
General test method in salt industry - Determination of whiteness
|
Published |
На языке оригинала
|
1382,00
|
|
|
Canned pineapple
|
Published |
На языке оригинала
|
1670,00
|
|
|
Canned asparagus
|
Published |
На языке оригинала
|
1670,00
|
|
|
Canned green beans
|
Published |
На языке оригинала
|
1382,00
|
|
|
General quality requirements for canned citrus fruits
|
Published |
На языке оригинала
|
1786,00
|
|
|
Canned bartlett pears in syrup
|
Published |
На языке оригинала
|
1382,00
|
|
|
General quality requirements for canned water chestnuts
|
Published |
На языке оригинала
|
1382,00
|
|
|
Canned pork mince
|
Published |
На языке оригинала
|
1670,00
|
|
|
General quality requirements for canned beef and canned mutton
|
Published |
На языке оригинала
|
1670,00
|
|
|
Broomcorn milletпј€glutinousпј‰
|
Published |
На языке оригинала
|
1382,00
|
|
|
Proso millet (glutinous)
|
Published |
На языке оригинала
|
1670,00
|
|
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