| Обозначение | Заглавие на русском языке | Статус | Язык документа | Цена (с НДС 20%) в рублях |
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General quality requirements for canned tomato paste
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Published |
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На языке оригинала
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1253,00
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General technical standard for metal container of canned food
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Published |
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На языке оригинала
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2549,00
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Green tea—Part 1: Basic requirements
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Published |
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На языке оригинала
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1037,00
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Green tea—Part 2: Dayezhong green tea
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Published |
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На языке оригинала
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1253,00
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Green tea—Part 3: Green tea made from medium and small-leaf varieties
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Published |
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На языке оригинала
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1253,00
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Green tea—Part 4: Gunpowder tea
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Published |
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На языке оригинала
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1253,00
|
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Green tea—Part 5: Mee tea
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Published |
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На языке оригинала
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1253,00
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Green tea—Part 6: Steamed green tea
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Published |
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На языке оригинала
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1253,00
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General specification for colloid mill
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Published |
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На языке оригинала
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1253,00
|
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Tea vocabulary for sensory evaluation
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Published |
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На языке оригинала
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3974,00
|
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Oilseeds - Determination of oil content
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Published |
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На языке оригинала
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1339,00
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Oilseeds - Determination of content of impurities
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Published |
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На языке оригинала
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1253,00
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Oilseeds - Determination of moisture and volatile matter content
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Published |
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На языке оригинала
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1253,00
|
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Inspection of grain and oil - Determination gelatinization properties in cereal and starch by viscograph
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Published |
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На языке оригинала
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1253,00
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Method of gas chromatographic for determination of organophosphorus pesticides in cerealsпјЊfruits and vegetables
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Published |
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На языке оригинала
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1339,00
|
|
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Inspection of grain and oils - Bread-baking test of wheat flour - Straight dough method
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Published |
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На языке оригинала
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1469,00
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Inspection of grain and oils - Bread baking test of wheat flour - Sponge-dough method
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Published |
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На языке оригинала
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1469,00
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Inspection of grain and oilseeds - Wheat-meal fermentation time testпј€Pelshenke testпј‰
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Published |
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На языке оригинала
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1037,00
|
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Determination of rheological properties of dough using alveograph
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Published |
|
На языке оригинала
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1339,00
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Inspection of grain and oils—Doughs rheological properties determination of wheat flour—Farinograph test
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Published |
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На языке оригинала
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2117,00
|
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