| Обозначение | Заглавие на русском языке | Статус | Язык документа | Цена (с НДС 20%)
в рублях |
|
|
General methods of analysis for ethanol
|
Published |
|
На языке оригинала
|
1858,00
|
|
|
|
Milled rice
|
Published |
|
На языке оригинала
|
1339,00
|
|
|
|
Wheat flour
|
Published |
|
На языке оригинала
|
1253,00
|
|
|
|
White soft sugar
|
Published |
|
На языке оригинала
|
1037,00
|
|
|
|
Peanut
|
Published |
|
На языке оригинала
|
1253,00
|
|
|
|
Peanut oil
|
Published |
|
На языке оригинала
|
1253,00
|
|
|
|
Soya bean oil
|
Published |
|
На языке оригинала
|
1253,00
|
|
|
|
Rapeseed oil
|
Published |
|
На языке оригинала
|
1253,00
|
|
|
|
Cottonseed oil
|
Published |
|
На языке оригинала
|
1253,00
|
|
|
|
Method for determination of organochlorine and pyrethroid pesticide multiresidues in rabbit tissues - GC-MS method
|
Published |
|
На языке оригинала
|
1339,00
|
|
|
|
Beer
|
Published |
|
На языке оригинала
|
1253,00
|
|
|
|
Method for analysis of beer
|
Published |
|
На языке оригинала
|
3283,00
|
|
|
|
Methods of food hygienic analysis--Physical and chemical section--General principles
|
Published |
|
На языке оригинала
|
1642,00
|
|
|
|
Determination of crude fiber in vegetable foods
|
Published |
|
На языке оригинала
|
1037,00
|
|
|
|
Determination of fluorine in foods
|
Published |
|
На языке оригинала
|
1253,00
|
|
|
|
Determination of organochlorine pesticide multiresidues in foods
|
Published |
|
На языке оригинала
|
1339,00
|
|
|
|
Determination of organophosphorus pesticide residues in foods
|
Published |
|
На языке оригинала
|
1339,00
|
|
|
|
Determination of carbaryl residues in cerealsпјЊoils and vegetables
|
Published |
|
На языке оригинала
|
1253,00
|
|
|
|
Determination of butylated hydroxyanisole and butylated hydroxytoluene in foods
|
Published |
|
На языке оригинала
|
1253,00
|
|
|
|
Method for analysis of hygienic standard of grains
|
Published |
|
На языке оригинала
|
1642,00
|
|
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