| Обозначение | Заглавие на русском языке | Статус | Язык документа | Цена (с НДС 20%)
в рублях |
|
|
Inspection of grain and oils—Doughs rheological properties determination of wheat flour—Extensograph test
|
Published |
|
На языке оригинала
|
1858,00
|
|
|
|
Analytical method for 131I in milk
|
Published |
|
На языке оригинала
|
1253,00
|
|
|
|
Feng-flavour Chinese spirits
|
Published |
|
На языке оригинала
|
1037,00
|
|
|
|
Method for determination of aldicarb residues in peanutпјЊcottonseed oil and peanut oil
|
Published |
|
На языке оригинала
|
1037,00
|
|
|
|
Green coffee - Olfactory and visual examination and determination of foreign matter and defects
|
Published |
|
На языке оригинала
|
1037,00
|
|
|
|
Mangoes - Cold storage
|
Published |
|
На языке оригинала
|
1037,00
|
|
|
|
Wines
|
Published |
|
На языке оригинала
|
1339,00
|
|
|
|
Analytical methods of wine and fruit wine
|
Published |
|
На языке оригинала
|
4190,00
|
|
|
|
Fundamental terms of food industry
|
Published |
|
На языке оригинала
|
2117,00
|
|
|
|
Raw sugar
|
Published |
|
На языке оригинала
|
1339,00
|
|
|
|
Terminology of baijiu industry
|
Published |
|
На языке оригинала
|
2117,00
|
|
|
|
Sensory analysis—Methodology— Initiation and training of assessors in the detection and recognition of odours
|
Published |
|
На языке оригинала
|
1642,00
|
|
|
|
Determination of total saccharide in edible mushroom
|
Published |
|
На языке оригинала
|
1037,00
|
|
|
|
Palm oil
|
Published |
|
На языке оригинала
|
1253,00
|
|
|
|
Flaxseed
|
Published |
|
На языке оригинала
|
1037,00
|
|
|
|
Inspection of grain and oils - Method for sensory evaluation of paddy or rice cooking and eating quality
|
Published |
|
На языке оригинала
|
1339,00
|
|
|
|
Rice - Determination of amylose content
|
Published |
|
На языке оригинала
|
1339,00
|
|
|
|
Inspection of grain and oils—Determination of amylose content in rice
|
Published |
|
На языке оригинала
|
1642,00
|
|
|
|
Milled cereal products—Determination of fat acidity
|
Published |
|
На языке оригинала
|
1253,00
|
|
|
|
Sorghum - Determination of tannin content
|
Published |
|
На языке оригинала
|
1037,00
|
|
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