| Обозначение | Заглавие на русском языке | Статус | Язык документа | Цена (с НДС 20%)
в рублях |
|
|
Animal and vegetable fats and oils - Preparation of test sample
|
Published |
|
На языке оригинала
|
1037,00
|
|
|
|
Animal and vegetable fats and oils—Determination of insoluble impurities content
|
Published |
|
На языке оригинала
|
1253,00
|
|
|
|
Oilseeds - Determination of oil content - Method using continuous-wave low-resolution nuclear magnetic resonance spectrometryпј€Rapid methodпј‰
|
Published |
|
На языке оригинала
|
1253,00
|
|
|
|
The general techniques and standards for spices and condiments
|
Published |
|
На языке оригинала
|
1037,00
|
|
|
|
Regulations for forest tending
|
Published |
|
На языке оригинала
|
1642,00
|
|
|
|
Chi xiang xing baijiu
|
Published |
|
На языке оригинала
|
1253,00
|
|
|
|
Sensory analysis - General guidance for the selection,training and monitoring of assessors - Part 1: Selected assessors
|
Published |
|
На языке оригинала
|
1858,00
|
|
|
|
Sensory analysis - General guidance for the selection, training and monitoring of assessors - Part 2пјљExpert sensory assessors
|
Published |
|
На языке оригинала
|
1253,00
|
|
|
|
Sensory analysis methodology--Texture profile
|
Published |
|
На языке оригинала
|
1642,00
|
|
|
|
Sensory analysis--Identification and selection of descriptors for establishing a sensory profile by a multidimensional approach
|
Published |
|
На языке оригинала
|
2117,00
|
|
|
|
Table grapes-guide to cold storage
|
Published |
|
На языке оригинала
|
1253,00
|
|
|
|
Asparagus - Guide to storage
|
Published |
|
На языке оригинала
|
1037,00
|
|
|
|
General principle of food grade Spirulina powder quality
|
Published |
|
На языке оригинала
|
1037,00
|
|
|
|
Package of grain sells
|
Published |
|
На языке оригинала
|
1037,00
|
|
|
|
Terminology and classification of alcoholic beverages
|
Published |
|
На языке оригинала
|
2549,00
|
|
|
|
Operating procedures of livestock and poultry slaughtering—Pig
|
Published |
|
На языке оригинала
|
1037,00
|
|
|
|
The general qualification of technology on livestock animal slaughtering process
|
Published |
|
На языке оригинала
|
1037,00
|
|
|
|
Fresh and frozen beef cuts
|
Published |
|
На языке оригинала
|
1987,00
|
|
|
|
Fresh and frozen rabbit meat and by-products
|
Published |
|
На языке оригинала
|
1598,00
|
|
|
|
Quality classification of wheat varieties
|
Published |
|
На языке оригинала
|
1339,00
|
|
| Страницы: ... / 15 / 16 / 17 / 18 / 19 / 20 / 21 / 22 / 23 / 24 / 25 / 26 / 27 / 28 ... / 78 |