| Обозначение | Заглавие на русском языке | Статус | Язык документа | Цена (с НДС 20%)
в рублях |
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Inspection of grain and oils - Method for sensory evaluation of paddy or rice cooking and eating quality
|
Published |
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На языке оригинала
|
1786,00
|
|
|
|
Rice - Determination of amylose content
|
Published |
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На языке оригинала
|
1786,00
|
|
|
|
Milled cereal products—Determination of fat acidity
|
Published |
|
На языке оригинала
|
1670,00
|
|
|
|
Sorghum - Determination of tannin content
|
Published |
|
На языке оригинала
|
1382,00
|
|
|
|
Animal and vegetable fats and oils - Preparation of test sample
|
Published |
|
На языке оригинала
|
1382,00
|
|
|
|
Animal and vegetable fats and oils - Determination of insoluble impurities content
|
Published |
|
На языке оригинала
|
1670,00
|
|
|
|
Animal and vegetable fats and oils—Determination of insoluble impurities content
|
Published |
|
На языке оригинала
|
1670,00
|
|
|
|
Oilseeds - Determination of oil content - Method using continuous-wave low-resolution nuclear magnetic resonance spectrometryпј€Rapid methodпј‰
|
Published |
|
На языке оригинала
|
1670,00
|
|
|
|
The general techniques and standards for spices and condiments
|
Published |
|
На языке оригинала
|
1382,00
|
|
|
|
Regulations for forest tending
|
Published |
|
На языке оригинала
|
2189,00
|
|
|
|
Chi xiang xing baijiu
|
Published |
|
На языке оригинала
|
1670,00
|
|
|
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Sensory analysis - General guidance for the selection,training and monitoring of assessors - Part 1: Selected assessors
|
Published |
|
На языке оригинала
|
2477,00
|
|
|
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Sensory analysis - General guidance for the selection, training and monitoring of assessors - Part 2пјљExpert sensory assessors
|
Published |
|
На языке оригинала
|
1670,00
|
|
|
|
Sensory analysis methodology--Texture profile
|
Published |
|
На языке оригинала
|
2189,00
|
|
|
|
Sensory analysis--Identification and selection of descriptors for establishing a sensory profile by a multidimensional approach
|
Published |
|
На языке оригинала
|
2822,00
|
|
|
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Table grapes-guide to cold storage
|
Published |
|
На языке оригинала
|
1670,00
|
|
|
|
Asparagus - Guide to storage
|
Published |
|
На языке оригинала
|
1382,00
|
|
|
|
General principle of food grade Spirulina powder quality
|
Published |
|
На языке оригинала
|
1382,00
|
|
|
|
Package of grain sells
|
Published |
|
На языке оригинала
|
1382,00
|
|
|
|
Terminology and classification of alcoholic beverages
|
Published |
|
На языке оригинала
|
3398,00
|
|
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