Обозначение | Заглавие на русском языке | Статус | Язык документа | Цена (с НДС 20%) в рублях |
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Instant soy milk powder and soy milk with dairy product powder
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Published |
На языке оригинала
|
1670,00
|
|
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Product of geographical indication - Huanghuadong jujube
|
Published |
На языке оригинала
|
1670,00
|
|
|
Product of geographical indication―Wuyi rock-essence tea
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Published |
На языке оригинала
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1786,00
|
|
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Management quality rating and technology requirement for edible salt wholesale enterprises
|
Published |
На языке оригинала
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2189,00
|
|
|
Technology requirement for making standard samples of tea
|
Published |
На языке оригинала
|
1382,00
|
|
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General requirement of the tea sensory test room
|
Published |
На языке оригинала
|
1382,00
|
|
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Instant tea in solid form—Part 1: Sampling
|
Published |
На языке оригинала
|
1670,00
|
|
|
Instant tea in solid form—Part 2: Determination of total ash
|
Published |
На языке оригинала
|
1382,00
|
|
|
Instant tea in solid form—Part 4: Specification
|
Published |
На языке оригинала
|
1670,00
|
|
|
Instant tea—Part 5: Methods for determination of free-flow and compacted bulk densities
|
Published |
На языке оригинала
|
1670,00
|
|
|
Husked rice
|
Published |
На языке оригинала
|
1670,00
|
|
|
Product of geographical indication - Panjin rice
|
Published |
На языке оригинала
|
1670,00
|
|
|
Product of geographical indication - Zhanhua brumal jujube
|
Published |
На языке оригинала
|
1670,00
|
|
|
Product of geographical indication - Hangzhou white chrysanthemum
|
Published |
На языке оригинала
|
1670,00
|
|
|
Method for the determination of C-4 plant sugars in honey--Stable carbon isotope ratio method
|
Published |
На языке оригинала
|
1382,00
|
|
|
Method for the determination of high fructose starch syrup in honey--Thin-layer chromatographic method
|
Published |
На языке оригинала
|
1670,00
|
|
|
Method for the determination of streptomycin residues in honey--Liquid chromatography method
|
Published |
На языке оригинала
|
1670,00
|
|
|
Method for the determination of oxytetracyclineпјЊtetracyclineпјЊchlortetracyclineпјЊand doxycycline residues in honey--Liquid chromatographic method
|
Published |
На языке оригинала
|
1670,00
|
|
|
Method for the determination of sulfacetamideпјЊsulfapyridineпјЊsulfamerazineпјЊsulfamethoxypyridazineпјЊsulfameterпјЊsulfachloropyridazineпјЊsulfamethoxazole and sulfadime-thoxine residues in honey--Liquid chromatographic method
|
Published |
На языке оригинала
|
1670,00
|
|
|
Method for the determination of glycerol contents in honey--UV spectrophotometric method
|
Published |
На языке оригинала
|
1382,00
|
|
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