| Обозначение | Заглавие на русском языке | Статус | Язык документа | Цена (с НДС 20%)
в рублях |
|
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Method for analysis of hygienic standard of edible oils
|
Published |
|
На языке оригинала
|
1670,00
|
|
|
|
Method for analysis of hygienic standard of vegetables and fruits
|
Published |
|
На языке оригинала
|
1382,00
|
|
|
|
Method for analysis of hygienic standard of soybean sauce
|
Published |
|
На языке оригинала
|
1670,00
|
|
|
|
Method for analysis of hygienic standard for grain paste
|
Published |
|
На языке оригинала
|
1382,00
|
|
|
|
Method for analysis of hygienic standard of vinegar
|
Published |
|
На языке оригинала
|
1382,00
|
|
|
|
Method for analysis of hygienic standard of meat and meat products
|
Published |
|
На языке оригинала
|
1670,00
|
|
|
|
Method for analysis of hygienic standard of egg and egg products
|
Published |
|
На языке оригинала
|
2189,00
|
|
|
|
Method for analysis of hygienic standard of distilled wines and mixed wines
|
Published |
|
На языке оригинала
|
2477,00
|
|
|
|
Method for analysis of hygienic standard of fermented alcoholic beverages and their integrated alcoholic beverages
|
Published |
|
На языке оригинала
|
1670,00
|
|
|
|
Method for analysis of hygienic standard ofcold drink and foods
|
Published |
|
На языке оригинала
|
1382,00
|
|
|
|
Method for analysis of hygienicstandard of nonfermented bean products and gluten
|
Published |
|
На языке оригинала
|
1382,00
|
|
|
|
Method for analysis of hygienic standard of fermented bean products
|
Published |
|
На языке оригинала
|
1382,00
|
|
|
|
Method for analysis of hygienic standard of products made by starch
|
Published |
|
На языке оригинала
|
1382,00
|
|
|
|
Method for analysis of hygienic standard of picked vegetables
|
Published |
|
На языке оригинала
|
1382,00
|
|
|
|
Method for analysis of hygienic standard of sugars
|
Published |
|
На языке оригинала
|
1382,00
|
|
|
|
Method for analysis of hygienic standard of pastry
|
Published |
|
На языке оригинала
|
1382,00
|
|
|
|
Method for analysis of hygienic standard of tea
|
Published |
|
На языке оригинала
|
1382,00
|
|
|
|
Method for analysis of hygienicstandard of polyethylene resin for food packaging
|
Published |
|
На языке оригинала
|
1382,00
|
|
|
|
Method for analysis of hygienic standard of polystyrene resin for food packaging
|
Published |
|
На языке оригинала
|
1382,00
|
|
|
|
Method for analysis of hygienic standard of products of polyethyleneпјЊpolystyrene and polypropyrene for food packaging
|
Published |
|
На языке оригинала
|
1382,00
|
|
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