| Обозначение | Заглавие на русском языке | Статус | Язык документа | Цена (с НДС 20%) в рублях |
|
|
Edible dextrose
|
Published |
|
На языке оригинала
|
1253,00
|
|
|
|
Isomaltooligosaccharide
|
Published |
|
На языке оригинала
|
1339,00
|
|
|
|
Quality requirements for starch sugar—Part 1: Edible dextrose
|
Published |
|
На языке оригинала
|
1339,00
|
|
|
|
Quality requirements for starch sugar—Part 2: Glucose syrup and glucose syrup powder
|
Published |
|
На языке оригинала
|
1339,00
|
|
|
|
Quality requirements for starch sugar—Part 3:Crystalline fructose and solid fructose-glucose
|
Published |
|
На языке оригинала
|
1253,00
|
|
|
|
Quality requirements for starch sugar—Part 4:High fructose syrup
|
Published |
|
На языке оригинала
|
2333,00
|
|
|
|
Quality requirements for starch sugar—Part 5: Maltose
|
Published |
|
На языке оригинала
|
1642,00
|
|
|
|
Quality requirements for starch sugar—Part 6:Maltodextrin
|
Published |
|
На языке оригинала
|
1339,00
|
|
|
|
Quality requirements for starch sugar—Part 7: Trehalose
|
Published |
|
На языке оригинала
|
1339,00
|
|
|
|
Maltose
|
Published |
|
На языке оригинала
|
1339,00
|
|
|
|
Quality requirements for yeast products—Part 1:Yeast for food processing
|
Published |
|
На языке оригинала
|
2117,00
|
|
|
|
Quality requirements for yeast products—Part 2: Processed yeast products
|
Published |
|
На языке оригинала
|
2333,00
|
|
|
|
Classification of condiment
|
Published |
|
На языке оригинала
|
1037,00
|
|
|
|
Good manufacturing practice for canned food
|
Published |
|
На языке оригинала
|
1858,00
|
|
|
|
Good manufacturing practice for meat products enterprises
|
Published |
|
На языке оригинала
|
1253,00
|
|
|
|
Good manufacture practice for brewery enterprises
|
Published |
|
На языке оригинала
|
1253,00
|
|
|
|
Quality requirement for soft-serve ice cream premix powder
|
Published |
|
На языке оригинала
|
1253,00
|
|
|
|
General technical requirement for the pastry
|
Published |
|
На языке оригинала
|
1253,00
|
|
|
|
General quality for pastry
|
Published |
|
На языке оригинала
|
1253,00
|
|
|
|
Quality requirement for soft ice cream serving-machine
|
Published |
|
На языке оригинала
|
1642,00
|
|
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