| Обозначение | Заглавие на русском языке | Статус | Язык документа | Цена (с НДС 20%)
в рублях |
|
|
General technical requirement for the pastry
|
Published |
|
На языке оригинала
|
1670,00
|
|
|
|
General quality for pastry
|
Published |
|
На языке оригинала
|
1670,00
|
|
|
|
Quality requirement for soft ice cream serving-machine
|
Published |
|
На языке оригинала
|
2189,00
|
|
|
|
General quality of biscuit
|
Published |
|
На языке оригинала
|
1786,00
|
|
|
|
General quality of bread
|
Published |
|
На языке оригинала
|
1670,00
|
|
|
|
Product of geographical indication - Zhongmou garlic
|
Published |
|
На языке оригинала
|
1670,00
|
|
|
|
Product of geographical indication - Lushan Yunwu Tea
|
Published |
|
На языке оригинала
|
1670,00
|
|
|
|
Chinese steamed bread made of wheat flour
|
Published |
|
На языке оригинала
|
1670,00
|
|
|
|
Animal and vegetable fats and oils - Determination of oxidation stability (Accelerated oxidation test)
|
Published |
|
На языке оригинала
|
1786,00
|
|
|
|
Fortified wheat flour
|
Published |
|
На языке оригинала
|
1670,00
|
|
|
|
Nutritional fortified - Edible oil and fat with vitamin A
|
Published |
|
На языке оригинала
|
1382,00
|
|
|
|
Product of geographical indication - Taixing Ginkgo Nut
|
Published |
|
На языке оригинала
|
1786,00
|
|
|
|
Determination of streptomycinгЂЃdihydrostreptomycin residues in royal jelly --- liquid chromatography method
|
Published |
|
На языке оригинала
|
1382,00
|
|
|
|
Determination of chloramphenicol residues in casing - LC-MS/MS method
|
Published |
|
На языке оригинала
|
1382,00
|
|
|
|
Determination of nitrofuran metabolites residues in casing - LC-MS-MS method
|
Published |
|
На языке оригинала
|
1670,00
|
|
|
|
Determination of nitrofuran metabolites residues in royal jelly - LC-MS-MS method
|
Published |
|
На языке оригинала
|
1670,00
|
|
|
|
Determination of tylosin residues in honey - LC-MS/MS method
|
Published |
|
На языке оригинала
|
1670,00
|
|
|
|
Determination of amitraz and metabolite residues in honey - liquid chromatography
|
Published |
|
На языке оригинала
|
1382,00
|
|
|
|
Sensory analysis—Guidelines for sensory assessment of the colour of products
|
Published |
|
На языке оригинала
|
2189,00
|
|
|
|
Product of geographical indication - Yuquan liquor
|
Published |
|
На языке оригинала
|
1382,00
|
|
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