| Обозначение | Заглавие на русском языке | Статус | Язык документа | Цена (с НДС 20%)
в рублях |
|
|
General quality of biscuit
|
Published |
|
На языке оригинала
|
1339,00
|
|
|
|
General quality of bread
|
Published |
|
На языке оригинала
|
1253,00
|
|
|
|
Product of geographical indication - Zhongmou garlic
|
Published |
|
На языке оригинала
|
1253,00
|
|
|
|
Product of geographical indication - Lushan Yunwu Tea
|
Published |
|
На языке оригинала
|
1253,00
|
|
|
|
Chinese steamed bread made of wheat flour
|
Published |
|
На языке оригинала
|
1253,00
|
|
|
|
Animal and vegetable fats and oils—Determination of oxidative stability (accelerated oxidation test)
|
Published |
|
На языке оригинала
|
1339,00
|
|
|
|
Fortified wheat flour
|
Published |
|
На языке оригинала
|
1253,00
|
|
|
|
Nutritional fortified - Edible oil and fat with vitamin A
|
Published |
|
На языке оригинала
|
1037,00
|
|
|
|
Product of geographical indication - Taixing Ginkgo Nut
|
Published |
|
На языке оригинала
|
1339,00
|
|
|
|
Determination of streptomycinгЂЃdihydrostreptomycin residues in royal jelly --- liquid chromatography method
|
Published |
|
На языке оригинала
|
1037,00
|
|
|
|
Determination of chloramphenicol residues in casing - LC-MS/MS method
|
Published |
|
На языке оригинала
|
1037,00
|
|
|
|
Determination of nitrofuran metabolites residues in casing - LC-MS-MS method
|
Published |
|
На языке оригинала
|
1253,00
|
|
|
|
Determination of nitrofuran metabolites residues in royal jelly - LC-MS-MS method
|
Published |
|
На языке оригинала
|
1253,00
|
|
|
|
Determination of tylosin residues in honey - LC-MS/MS method
|
Published |
|
На языке оригинала
|
1253,00
|
|
|
|
Determination of amitraz and metabolite residues in honey - liquid chromatography
|
Published |
|
На языке оригинала
|
1037,00
|
|
|
|
Sensory analysis—Guidelines for sensory assessment of the colour of products
|
Published |
|
На языке оригинала
|
1642,00
|
|
|
|
Product of geographical indication - Yuquan liquor
|
Published |
|
На языке оригинала
|
1037,00
|
|
|
|
Product of geographical indication - Niulanshan erguotou Liquor
|
Published |
|
На языке оригинала
|
1253,00
|
|
|
|
Pungency degree sensory evaluation method for capsicum
|
Published |
|
На языке оригинала
|
1339,00
|
|
|
|
Determination of total capsaicinoid content and representation of pungency degree in capsicum and its products
|
Published |
|
На языке оригинала
|
1253,00
|
|
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