| Обозначение | Заглавие на русском языке | Статус | Язык документа | Цена (с НДС 20%)
в рублях |
|
|
Rapeseed - Determination of chlorophyll content - Spectrometric method
|
Published |
|
На языке оригинала
|
1253,00
|
|
|
|
Cereals and pulses - Guidance on measurement of the temperature of grain stored in bulk
|
Published |
|
На языке оригинала
|
1037,00
|
|
|
|
Criterion for sensory evaluation of meat and meat products
|
Published |
|
На языке оригинала
|
1037,00
|
|
|
|
Specification for sensory evaluation of meat and meat products
|
Published |
|
На языке оригинала
|
1339,00
|
|
|
|
Quality requirements for product of geographical indication—Wuliangye baijiu
|
Published |
|
На языке оригинала
|
2549,00
|
|
|
|
Product of geographical indication - Jinxiang garlic
|
Published |
|
На языке оригинала
|
1253,00
|
|
|
|
Determination of residue limits of fluroxypyr in riceгЂЃvegetable and fruit
|
Published |
|
На языке оригинала
|
1037,00
|
|
|
|
Determination of procyanidins in health foods
|
Published |
|
На языке оригинала
|
1037,00
|
|
|
|
Determination of isofraxidin in health foods
|
Published |
|
На языке оригинала
|
1037,00
|
|
|
|
Determination of calcium pantothenate in health foods
|
Published |
|
На языке оригинала
|
1037,00
|
|
|
|
Determination of pantothenic acid in health foods
|
Published |
|
На языке оригинала
|
1253,00
|
|
|
|
Determination of icariin in health foods
|
Published |
|
На языке оригинала
|
1037,00
|
|
|
|
Determination of icariin in health foods
|
Published |
|
На языке оригинала
|
1253,00
|
|
|
|
Determination of glycyrrhizic acid in health foods
|
Published |
|
На языке оригинала
|
1037,00
|
|
|
|
Determination of glycyrrhizic acid in health foods
|
Published |
|
На языке оригинала
|
1253,00
|
|
|
|
Determination of lycopene in health foods
|
Published |
|
На языке оригинала
|
1037,00
|
|
|
|
Determination of lycopene in health foods
|
Published |
|
На языке оригинала
|
1339,00
|
|
|
|
Determination of chlorogenic acid in health foods
|
Published |
|
На языке оригинала
|
1037,00
|
|
|
|
Determination of chlorogenic acid in health foods
|
Published |
|
На языке оригинала
|
1253,00
|
|
|
|
Determination of puerarin in health foods
|
Published |
|
На языке оригинала
|
1037,00
|
|
| Страницы: ... / 31 / 32 / 33 / 34 / 35 / 36 / 37 / 38 / 39 / 40 / 41 / 42 / 43 / 44 ... / 78 |