Обозначение | Заглавие на русском языке | Статус | Язык документа | Цена (с НДС 20%) в рублях |
|
Trehalose
|
Published |
На языке оригинала
|
1670,00
|
|
|
D-xylose
|
Published |
На языке оригинала
|
1670,00
|
|
|
Quality requirements for D-xylose
|
Published |
На языке оригинала
|
1670,00
|
|
|
Immobilizod glucose isomerase preparation
|
Published |
На языке оригинала
|
1786,00
|
|
|
Kojic acid
|
Published |
На языке оригинала
|
1670,00
|
|
|
Lipase preparations
|
Published |
На языке оригинала
|
1786,00
|
|
|
Good manufacturing practice for Chinese rice wine enterprises
|
Published |
На языке оригинала
|
1670,00
|
|
|
Good manufacturing practice for wine enterprises
|
Published |
На языке оригинала
|
1786,00
|
|
|
Good manufacturing practice for Chinese spirits enterprises
|
Published |
На языке оригинала
|
1670,00
|
|
|
Milk wines
|
Published |
На языке оригинала
|
4378,00
|
|
|
Code of practice for the prevention and reduction of patulin contamination in apple juice and apple juice ingredients in other beverages
|
Published |
На языке оригинала
|
1670,00
|
|
|
General quality for soy sauce and pot-roast meat products
|
Published |
На языке оригинала
|
1670,00
|
|
|
Vermicelli
|
Published |
На языке оригинала
|
1670,00
|
|
|
General rules for starch product
|
Published |
На языке оригинала
|
1786,00
|
|
|
Instant seaweed
|
Published |
На языке оригинала
|
1382,00
|
|
|
General quality requirements for instant seaweed and its products
|
Published |
На языке оригинала
|
1670,00
|
|
|
General principle of dried laver quality
|
Published |
На языке оригинала
|
1670,00
|
|
|
Grades of apples for processing
|
Published |
На языке оригинала
|
1382,00
|
|
|
Basic requirements for quality and safety control of food workshop
|
Published |
На языке оригинала
|
1382,00
|
|
|
Compressed edible mushroom
|
Published |
На языке оригинала
|
1382,00
|
|
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