| Обозначение | Заглавие на русском языке | Статус | Язык документа | Цена (с НДС 20%)
в рублях |
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Inspection of grain and oils - Crude protein determination in rice - Near-infrared method
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Published |
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На языке оригинала
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1037,00
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Inspection of grain and oils - Determination of moisture content in wheat - Near-infrared method
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Published |
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На языке оригинала
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1037,00
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Inspection of grain and oils - Determination of crude protein in wheat - Near-infrared method
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Published |
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На языке оригинала
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1253,00
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Inspection of grain and oils - Determination of moisture content in maize - Near-infrared method
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Published |
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На языке оригинала
|
1037,00
|
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Inspection of grain and oils - Determination of crude protein in maize - Near-infrared method
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Published |
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На языке оригинала
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1037,00
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Inspection of grain and oils - Determination of crude fat content in maize - Near-infrared method
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Published |
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На языке оригинала
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1037,00
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Inspection of grain and oils - Determination of resveratrol in peanut by high performance liquid chromatography
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Published |
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На языке оригинала
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1037,00
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Gunny bags for packing of grain
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Published |
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На языке оригинала
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1253,00
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Wheat flour bags
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Published |
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На языке оригинала
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1253,00
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Sensory analysis - Methods for sensory evaluation of instant noodles
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Published |
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На языке оригинала
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1339,00
|
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Sensory analysisпјЌMethods for assessing modifications to the flavour of foodstuffs due to packaging
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Published |
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На языке оригинала
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1858,00
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Hazard analysis and critical point(HACCP) for application quick-frozen foods
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Published |
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На языке оригинала
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1858,00
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Grain and oil machinery - General specifications for products painting
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Published |
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На языке оригинала
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1037,00
|
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Inspection of grain and oils - Determination of starch content in maize - Near-infrared method
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Published |
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На языке оригинала
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1037,00
|
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Inspection of grain and oils - Determination of ergosterol in grain - Normal phase high performance liquid chromatography
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Published |
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На языке оригинала
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1253,00
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Inspection of grain and oils - Determination of phosphide residues in grain-spectrophotometric method
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Published |
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На языке оригинала
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1037,00
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Animal and vegetable fats and oils—Determination of composition of sterols and total sterols contents—Gas chromatographic method
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Published |
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На языке оригинала
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2117,00
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Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 2: Method using high-performance liquid chromatography ( HPLC )
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Published |
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На языке оригинала
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1253,00
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Animal and vegetable fats and oils - Detection and identification of a volatile organic contaminant by GC/MS
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Published |
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На языке оригинала
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1253,00
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Rice - Evaluation of gelatinization time of kernels during cooking
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Published |
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На языке оригинала
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1253,00
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