Обозначение | Заглавие на русском языке | Статус | Язык документа | Цена (с НДС 20%) в рублях |
|
Cassia
|
Published |
На языке оригинала
|
1670,00
|
|
|
Chillies (whole or ground)
|
Published |
На языке оригинала
|
1382,00
|
|
|
Ginger
|
Published |
На языке оригинала
|
1670,00
|
|
|
Dehydrated green pepper
|
Published |
На языке оригинала
|
1382,00
|
|
|
Spices and condiments―Determination of volatile oil content
|
Published |
На языке оригинала
|
1670,00
|
|
|
Peppercorns in brine
|
Published |
На языке оригинала
|
1786,00
|
|
|
Laurel
|
Published |
На языке оригинала
|
1382,00
|
|
|
Chillies and chilli oleoresins―Determination of total capsaicinoid content―Method using HPLC
|
Published |
На языке оригинала
|
1670,00
|
|
|
Chillies and chilli oleoresins—Determination of total capsaicinoid content—Spectrophotometric methods
|
Published |
На языке оригинала
|
1382,00
|
|
|
Determination of monosaccharide and disaccharide in oil seeds—High-performance liquid chromatography
|
Published |
На языке оригинала
|
1382,00
|
|
|
Huajiao pepperпј€Szechuan pepperпј‰
|
Published |
На языке оригинала
|
1670,00
|
|
|
Determination of theaflavins in tea-high performance liquid chromatography
|
Published |
На языке оригинала
|
1382,00
|
|
|
Frozen drinks category
|
Published |
На языке оригинала
|
1382,00
|
|
|
Edible kudzu root powder
|
Published |
На языке оригинала
|
1382,00
|
|
|
General quality of edible kudzu root powder
|
Published |
На языке оригинала
|
1786,00
|
|
|
Food machinery―Multifunctional electric pasta machine
|
Published |
На языке оригинала
|
1670,00
|
|
|
General standard for the label of food contact materials and articles
|
Published |
На языке оригинала
|
1670,00
|
|
|
General requirements for food enterprises’electronic records
|
Published |
На языке оригинала
|
1670,00
|
|
|
Pastries classification
|
Published |
На языке оригинала
|
1786,00
|
|
|
Product of geographical indication--Meilisi onion
|
Published |
На языке оригинала
|
1786,00
|
|
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