| Обозначение | Заглавие на русском языке | Статус | Язык документа | Цена (с НДС 20%)в рублях
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                |  | Determination of astaxanthin in Haematococcus—High performance liquid Chromatography method | Published | 
                
                                           
                            | 
                                    
                                    На языке оригинала
                                 | 1253,00 
   |  | 
            
                
                |  | Animal and vegetable fats and oils—Determination of copper, iron and nickel  contents—Graphite furnace atomic absorption method | Published | 
                
                                                                       
                            | 
                                    
                                    На языке оригинала
                                 | 1253,00 
   |  | 
               
                
                |  | Inspection of grain and oils—Determination of damaged starch by an amperometric method | Published | 
                
                                           
                            | 
                                    
                                    На языке оригинала
                                 | 1339,00 
   |  | 
            
                
                |  | Inspection of grain and oils—Determination of crude protein content in grain and its products—Combustion method according to the Dumas principle | Published | 
                
                                                                       
                            | 
                                    
                                    На языке оригинала
                                 | 1642,00 
   |  | 
               
                
                |  | Inspection of grains and oils—Determination of sesamin and sesamolin in sesame oil by high performance liquid chromatography | Published | 
                
                                           
                            | 
                                    
                                    На языке оригинала
                                 | 1253,00 
   |  | 
            
                
                |  | Detection of genetically modified components in rice—Membrane-based array method | Published | 
                
                                                                       
                            | 
                                    
                                    На языке оригинала
                                 | 1339,00 
   |  | 
               
                
                |  | longan | Published | 
                
                                           
                            | 
                                    
                                    На языке оригинала
                                 | 1253,00 
   |  | 
            
                
                |  | Speciality agriculture—Basic terms | Published | 
                
                                                                       
                            | 
                                    
                                    На языке оригинала
                                 | 1037,00 
   |  | 
               
                
                |  | Tea products—Part 1: Instant tea in solid form | Published | 
                
                                           
                            | 
                                    
                                    На языке оригинала
                                 | 1037,00 
   |  | 
            
                
                |  | Tea products—Part 2: Tea polyphenols | Published | 
                
                                                                       
                            | 
                                    
                                    На языке оригинала
                                 | 1339,00 
   |  | 
               
                
                |  | Tea products—Part 3: Theaflavins | Published | 
                
                                           
                            | 
                                    
                                    На языке оригинала
                                 | 1253,00 
   |  | 
            
                
                |  | Animal and vegetable fats and oils—Determination of solid fat content by pulsed NMR—Direct method | Published | 
                
                                                                       
                            | 
                                    
                                    На языке оригинала
                                 | 2117,00 
   |  | 
               
                
                |  | Requirements for fresh leaves of tea | Published | 
                
                                           
                            | 
                                    
                                    На языке оригинала
                                 | 1037,00 
   |  | 
            
                
                |  | Compressed white tea | Published | 
                
                                                                       
                            | 
                                    
                                    На языке оригинала
                                 | 1037,00 
   |  | 
               
                
                |  | Guidelines for evaluation of soybean storage character | Published | 
                
                                           
                            | 
                                    
                                    На языке оригинала
                                 | 1253,00 
   |  | 
            
                
                |  | Frozen scallop | Published | 
                
                                                                       
                            | 
                                    
                                    На языке оригинала
                                 | 1253,00 
   |  | 
               
                
                |  | Frozen scallop | Published | 
                
                                           
                            | 
                                    
                                    На языке оригинала
                                 | 1339,00 
   |  | 
            
                
                |  | Mannitol for industry | Published | 
                
                                                                       
                            | 
                                    
                                    На языке оригинала
                                 | 1037,00 
   |  | 
               
                
                |  | Sorbitol and sorbitol solution for industry | Published | 
                
                                           
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                                    На языке оригинала
                                 | 1253,00 
   |  | 
            
                
                |  | Organic acid of biological fermentation classification | Published | 
                
                                                                       
                            | 
                                    
                                    На языке оригинала
                                 | 1253,00 
   |  | 
            
                
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