| Обозначение | Заглавие на русском языке | Статус | Язык документа | Цена (с НДС 20%)
в рублях |
|
|
Fenugreek
|
Published |
|
На языке оригинала
|
1037,00
|
|
|
|
Dried thyme
|
Published |
|
На языке оригинала
|
1037,00
|
|
|
|
Dried peppermint
|
Published |
|
На языке оригинала
|
1253,00
|
|
|
|
Technical specification for Mee tea producing and manufacturing
|
Published |
|
На языке оригинала
|
1253,00
|
|
|
|
Technical specification for white tea processing
|
Published |
|
На языке оригинала
|
1037,00
|
|
|
|
Good manufacturing practice of tea
|
Published |
|
На языке оригинала
|
1339,00
|
|
|
|
Fat in ice cream and frozen desserts—Roese-Gottlieb method
|
Published |
|
На языке оригинала
|
1037,00
|
|
|
|
Blueberry wine
|
Published |
|
На языке оригинала
|
1339,00
|
|
|
|
Determination of proline in honey—High performance liquid chromatography
|
Published |
|
На языке оригинала
|
1037,00
|
|
|
|
Grain and oil machinery—Leaf filter
|
Published |
|
На языке оригинала
|
1253,00
|
|
|
|
Comb honey
|
Published |
|
На языке оригинала
|
1253,00
|
|
|
|
Determination of sea cucumber glycosides in sea cucumber and sea cucumber products—High performance liquid chromatography
|
Published |
|
На языке оригинала
|
1253,00
|
|
|
|
General code of practice for packaging and cool chain transport of fresh fruits and vegetables
|
Published |
|
На языке оригинала
|
1339,00
|
|
|
|
Food industry enterprises integrity management system
|
Published |
|
На языке оригинала
|
1339,00
|
|
|
|
Guideline for process information collection and process optimization in perishable food storage and transportation
|
Published |
|
На языке оригинала
|
1253,00
|
|
|
|
Guidelines for sensory evaluation of Baijiu
|
Published |
|
На языке оригинала
|
1253,00
|
|
|
|
Terminology of Baijiu sensory evaluation
|
Published |
|
На языке оригинала
|
2117,00
|
|
|
|
Guidelines for threshold determination of Baijiu flavor substances
|
Published |
|
На языке оригинала
|
1339,00
|
|
|
|
Kumquats
|
Published |
|
На языке оригинала
|
1253,00
|
|
|
|
Detection of genetically modified components in maize—Gene chip method
|
Published |
|
На языке оригинала
|
1339,00
|
|
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