| Обозначение | Заглавие на русском языке | Статус | Язык документа | Цена (с НДС 20%)
в рублях |
|
|
Sensory analysis—Guidelines for the use of quantitative response scales
|
Published |
|
На языке оригинала
|
1339,00
|
|
|
|
Sensory analysis—Methodology—“A”-“not A” test
|
Published |
|
На языке оригинала
|
1339,00
|
|
|
|
Technical specification for Taiwan style Oolong tea processing
|
Published |
|
На языке оригинала
|
1253,00
|
|
|
|
Taiwan style Oolong tea
|
Published |
|
На языке оригинала
|
1253,00
|
|
|
|
Code of practice for processing of yellow tea
|
Published |
|
На языке оригинала
|
1253,00
|
|
|
|
Sensory analysis—Methodology—General guidance for establishing a sensory profile
|
Published |
|
На языке оригинала
|
3024,00
|
|
|
|
Fabrication of ovine carcass and cuts
|
Published |
|
На языке оригинала
|
1987,00
|
|
|
|
Truffle
|
Published |
|
На языке оригинала
|
1253,00
|
|
|
|
Method of heat penetration test for canned food
|
Published |
|
На языке оригинала
|
2376,00
|
|
|
|
Selection and design for food packaging
|
Published |
|
На языке оригинала
|
1037,00
|
|
|
|
Method of heat distribution test for food thermal sterilization equipments
|
Published |
|
На языке оригинала
|
1771,00
|
|
|
|
Sensory analysis—Service condition for the olive oil tasting glass
|
Published |
|
На языке оригинала
|
1253,00
|
|
|
|
Sensory analysis—Methodology—Balanced incomplete block designs
|
Published |
|
На языке оригинала
|
1858,00
|
|
|
|
General technical rules of evaluation for food packaging
|
Published |
|
На языке оригинала
|
1253,00
|
|
|
|
Sensory analysis—Service condition for the wine-tasting glass
|
Published |
|
На языке оригинала
|
1253,00
|
|
|
|
Grain and oil storage—Evaluation of uniformity of grain mechanical ventilation
|
Published |
|
На языке оригинала
|
1037,00
|
|
|
|
Determination of saccharase activity in honey—Spectrophotometric method
|
Published |
|
На языке оригинала
|
1037,00
|
|
|
|
Machanically separated meat
|
Published |
|
На языке оригинала
|
1037,00
|
|
|
|
Technical requirements for processing of chilled meat
|
Published |
|
На языке оригинала
|
1037,00
|
|
|
|
Traceability requirement for livestock and poultry meat
|
Published |
|
На языке оригинала
|
1339,00
|
|
| Страницы: ... / 63 / 64 / 65 / 66 / 67 / 68 / 69 / 70 / 71 / 72 / 73 / 74 / 75 / 76 ... / 78 |