Обозначение | Заглавие на русском языке | Статус | Язык документа | Цена (с НДС 20%) в рублях |
|
Code of practice for livestock and poultry meat fabrication—Pork
|
Published |
На языке оригинала
|
2074,00
|
|
|
Livestock and poultry meat quality testing—Guideline for near-infrared spectroscopy method
|
Published |
На языке оригинала
|
1786,00
|
|
|
Sheep and goat by-products
|
Published |
На языке оригинала
|
1382,00
|
|
|
Livestock and poultry slaughtering and processing equipment—Technical conditions for complete sets of cattle slaughtering equipment
|
Published |
На языке оригинала
|
1498,00
|
|
|
Livestock and poultry slaughtering and processing equipment—Technical conditions for complete sets of poultry slaughtering equipment
|
Published |
На языке оригинала
|
2074,00
|
|
|
Livestock and poultry slaughtering and processing equipment—Technical conditions for complete sets of sheep and goat slaughtering equipment
|
Published |
На языке оригинала
|
1786,00
|
|
|
Junzao
|
Published |
На языке оригинала
|
1670,00
|
|
|
Peony seed oil
|
Published |
На языке оригинала
|
1382,00
|
|
|
Quality grade of pistachio nut
|
Published |
На языке оригинала
|
1670,00
|
|
|
Vocabulary of tea processing
|
Published |
На языке оригинала
|
2189,00
|
|
|
Huizao
|
Published |
На языке оригинала
|
1670,00
|
|
|
Packaging,labeling,transport and storage for dried Tremella fuciformis
|
Published |
На языке оригинала
|
1670,00
|
|
|
Dried noodle
|
Published |
На языке оригинала
|
1670,00
|
|
|
Quality grades of kiwifruit
|
Published |
На языке оригинала
|
1382,00
|
|
|
Specification for glazing on frozen aquatic products
|
Published |
На языке оригинала
|
1382,00
|
|
|
Freshwater nucleated pearl
|
Published |
На языке оригинала
|
1670,00
|
|
|
Quality grading of passionfruit
|
Published |
На языке оригинала
|
1382,00
|
|
|
Instant noodles
|
Published |
На языке оригинала
|
1670,00
|
|
|
Code of practice of postharvest handling technology of loquat fruit
|
Published |
На языке оригинала
|
1670,00
|
|
|
Determination of p-coumaric acid in sugarcane rinds—High performance liquid chromatography method
|
Published |
На языке оригинала
|
1670,00
|
|
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