| Обозначение | Заглавие на русском языке | Статус | Язык документа | Цена (с НДС 20%)
в рублях |
|
|
Code of practice for beef traceability
|
Published |
|
На языке оригинала
|
1670,00
|
|
|
|
Classification and nomenclature of fish and fishery products
|
Published |
|
На языке оригинала
|
1670,00
|
|
|
|
Livestock and poultry slaughtering and processing equipment—Livestock and poultry meat segmentation line
|
Published |
|
На языке оригинала
|
1498,00
|
|
|
|
Specification on application of depilatory for livestock and poultry slaughtering
|
Published |
|
На языке оригинала
|
1152,00
|
|
|
|
Specification on the application of laser marking code and stamp for demi-carcass pork
|
Published |
|
На языке оригинала
|
1382,00
|
|
|
|
Food processing equipment—Combined equipment—Rotary rack ovens
|
Published |
|
На языке оригинала
|
3398,00
|
|
|
|
Grade of mangosteens
|
Published |
|
На языке оригинала
|
1670,00
|
|
|
|
Technical specification for identification and control of quality characteristics of perishable processed food during transportation and storage
|
Published |
|
На языке оригинала
|
1670,00
|
|
|
|
General technical specification for quality control of foods treated by high pressure processing
|
Published |
|
На языке оригинала
|
1382,00
|
|
|
|
Determination of acid resistance, sulfur resistance and salt resistance of inner coating or laminated-film in metal containers used for food
|
Published |
|
На языке оригинала
|
1670,00
|
|
|
|
General principle of Konjac gel food quality
|
Published |
|
На языке оригинала
|
1382,00
|
|
|
|
Livestock and poultry slaughtering and processing equipment—Pig dehairing equipment
|
Published |
|
На языке оригинала
|
1498,00
|
|
|
|
Livestock and poultry slaughtering and processing equipment—Poultry plucking equipment
|
Published |
|
На языке оригинала
|
1498,00
|
|
|
|
Quality requirements of oxygen absorber for food
|
Published |
|
На языке оригинала
|
1786,00
|
|
|
|
Quality requirements of desiccant for foods
|
Published |
|
На языке оригинала
|
1670,00
|
|
|
|
Determination of corrosion resistance and compactness of inner coating or laminated-film in metal containers used for food—Lectrochemical method
|
Published |
|
На языке оригинала
|
1382,00
|
|
|
|
General quality requirements for coated tinplate and ECCS used in food container
|
Published |
|
На языке оригинала
|
2189,00
|
|
|
|
Code for canned foods
|
Published |
|
На языке оригинала
|
2822,00
|
|
|
|
Lean-type pig meat grading
|
Published |
|
На языке оригинала
|
1786,00
|
|
|
|
Determination of cyanogenic glycosides in agricultural products—Liquid chromatography with tandem-mass spectrometry method
|
Published |
|
На языке оригинала
|
1786,00
|
|
| Страницы: ... / 66 / 67 / 68 / 69 / 70 / 71 / 72 / 73 / 74 / 75 / 76 / 77 / 78 |