| Обозначение | Заглавие на русском языке | Статус | Язык документа | Цена (с НДС 20%)
в рублях |
|
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Determination of microwave heating temperature of plastics materials and articles at the plastics food interface
|
Published |
|
На языке оригинала
|
1253,00
|
|
|
|
Sensory analysis methodology—Guidelines for the measurement of the performance of a quantitative descriptive sensory panel
|
Published |
|
На языке оригинала
|
2117,00
|
|
|
|
Technical specification for circulation of fresh edible mushrooms
|
Published |
|
На языке оригинала
|
1253,00
|
|
|
|
Determination of inositol in health foods
|
Published |
|
На языке оригинала
|
1253,00
|
|
|
|
Determination of thiamine, riboflavin , pyridoxine, niacin, niacinamide and caffeine in health foods
|
Published |
|
На языке оригинала
|
1253,00
|
|
|
|
Grades and specifications of garlic
|
Published |
|
На языке оригинала
|
1642,00
|
|
|
|
Dried dill
|
Published |
|
На языке оригинала
|
1037,00
|
|
|
|
Turmeric
|
Published |
|
На языке оригинала
|
1037,00
|
|
|
|
Black caraway and blond caraway
|
Published |
|
На языке оригинала
|
1037,00
|
|
|
|
Dehydrated tarragon
|
Published |
|
На языке оригинала
|
1253,00
|
|
|
|
Dried parsley
|
Published |
|
На языке оригинала
|
1037,00
|
|
|
|
Determination of piperine content—Spectrophotometric method
|
Published |
|
На языке оригинала
|
1037,00
|
|
|
|
Eucommia ulmoides oliv.seed oil
|
Published |
|
На языке оригинала
|
1253,00
|
|
|
|
General rule for the quality of granulated chicken bouillon
|
Published |
|
На языке оригинала
|
1339,00
|
|
|
|
Tsao-ko
|
Published |
|
На языке оригинала
|
1253,00
|
|
|
|
Determination of melatonin in health foods
|
Published |
|
На языке оригинала
|
1253,00
|
|
|
|
Quality requirements for fermented meat products
|
Published |
|
На языке оригинала
|
1339,00
|
|
|
|
Quality requirements for Chinese ham
|
Published |
|
На языке оригинала
|
1339,00
|
|
|
|
Sensory analysis laboratory—Guidance for quality control
|
Published |
|
На языке оригинала
|
1339,00
|
|
|
|
General rule for the quality of bone extract seasoning
|
Published |
|
На языке оригинала
|
1253,00
|
|
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