| Обозначение | Заглавие на русском языке | Статус | Язык документа | Цена (с НДС 20%)
в рублях |
|
|
General technical specifications for food production traceability system
|
Published |
|
На языке оригинала
|
1339,00
|
|
|
|
Determination of pentosan content in plant-derived products—Gas chromatography/mass spectrometry method
|
Published |
|
На языке оригинала
|
1339,00
|
|
|
|
Requirements for sales quality control of fruit and vegetables products
|
Published |
|
На языке оригинала
|
1037,00
|
|
|
|
Technical specification for fish sauce processing
|
Published |
|
На языке оригинала
|
1253,00
|
|
|
|
Principles and guidelines for the conduct of microbiological risk assessment
|
Published |
|
На языке оригинала
|
1253,00
|
|
|
|
Code on quality and safety control of eel products for export
|
Published |
|
На языке оригинала
|
1642,00
|
|
|
|
Code of quality and safety control on poultry and poultry products for export
|
Published |
|
На языке оригинала
|
1253,00
|
|
|
|
Code on quality and safety control of fishery products for export
|
Published |
|
На языке оригинала
|
2808,00
|
|
|
|
Code on quality and safety control of tea for export
|
Published |
|
На языке оригинала
|
1642,00
|
|
|
|
Code on quality and safety control of vegetable for export
|
Published |
|
На языке оригинала
|
1339,00
|
|
|
|
Gode of practices for the prevention and reduction of lead contamination in foods
|
Published |
|
На языке оригинала
|
1253,00
|
|
|
|
Guidelines for incorporating microbiological risk assessment in food safety risk management
|
Published |
|
На языке оригинала
|
1339,00
|
|
|
|
Traceability in the feed and food chain - Guideline for system design and implementation
|
Published |
|
На языке оригинала
|
1339,00
|
|
|
|
Production technical practice for komatsunaпј€Japanese mustard spinachпј‰
|
Published |
|
На языке оригинала
|
1858,00
|
|
| Страницы: ... / 71 / 72 / 73 / 74 / 75 / 76 / 77 / 78 |