Обозначение | Заглавие на русском языке | Статус | Язык документа | Цена (с НДС 20%) в рублях |
|
Instant soy milk powder and soy milk with dairy product powder
|
Published |
На языке оригинала
|
1670,00
|
|
|
Husked rice
|
Published |
На языке оригинала
|
1670,00
|
|
|
Product of geographical indication - Panjin rice
|
Published |
На языке оригинала
|
1670,00
|
|
|
Product of geographical indication - Longkou vermicelli
|
Published |
На языке оригинала
|
1670,00
|
|
|
Product of geographical indication - Wuchang rice
|
Published |
На языке оригинала
|
1670,00
|
|
|
Product of geographical indication - Qinzhouhuang foxtail-millet
|
Published |
На языке оригинала
|
1670,00
|
|
|
Product of geographical indication - Xingchang peanut(Xiaojingsheng)
|
Published |
На языке оригинала
|
1670,00
|
|
|
Product of geographical indication - Lulong vermicelli
|
Published |
На языке оригинала
|
1670,00
|
|
|
Product of geographical indication -- Fangzheng rice
|
Published |
На языке оригинала
|
1670,00
|
|
|
Product of geographical indication―Baoqinghong adzuki bean
|
Published |
На языке оригинала
|
1670,00
|
|
|
Guidelines for evaluation of grain storage character - Paddy
|
Published |
На языке оригинала
|
1786,00
|
|
|
Guidelines for evaluation of maize storage character
|
Published |
На языке оригинала
|
1786,00
|
|
|
Guidelines for evaluation of grain storage character - Wheat
|
Published |
На языке оригинала
|
1670,00
|
|
|
General technical requirement for the pastry
|
Published |
На языке оригинала
|
1670,00
|
|
|
General quality for pastry
|
Published |
На языке оригинала
|
1670,00
|
|
|
General quality of biscuit
|
Published |
На языке оригинала
|
1786,00
|
|
|
General quality of bread
|
Published |
На языке оригинала
|
1670,00
|
|
|
Chinese steamed bread made of wheat flour
|
Published |
На языке оригинала
|
1670,00
|
|
|
Fortified wheat flour
|
Published |
На языке оригинала
|
1670,00
|
|
|
Filling of foods
|
Published |
На языке оригинала
|
1670,00
|
|
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