| Обозначение | Заглавие на русском языке | Статус | Язык документа | Цена (с НДС 20%)
в рублях |
|
|
Canned ham
|
Published |
|
На языке оригинала
|
1037,00
|
|
|
|
General principle of food grade Spirulina powder quality
|
Published |
|
На языке оригинала
|
1037,00
|
|
|
|
Operating procedures of livestock and poultry slaughtering—Pig
|
Published |
|
На языке оригинала
|
1037,00
|
|
|
|
The general qualification of technology on livestock animal slaughtering process
|
Published |
|
На языке оригинала
|
1037,00
|
|
|
|
Fresh and frozen beef cuts
|
Published |
|
На языке оригинала
|
1987,00
|
|
|
|
Fresh and frozen rabbit meat and by-products
|
Published |
|
На языке оригинала
|
1598,00
|
|
|
|
Code for product quality inspection for pig in slaughtering
|
Published |
|
На языке оригинала
|
1253,00
|
|
|
|
General principle of fresh marine fish
|
Published |
|
На языке оригинала
|
1253,00
|
|
|
|
Quick frozen finfish
|
Published |
|
На языке оригинала
|
1339,00
|
|
|
|
Frozen finfish
|
Published |
|
На языке оригинала
|
1253,00
|
|
|
|
Product of geographical indication - Xuanwei ham
|
Published |
|
На языке оригинала
|
1339,00
|
|
|
|
Product of geographical indication - Gaoyou salted duck eggs
|
Published |
|
На языке оригинала
|
1253,00
|
|
|
|
Quality requirements for product of geographical indication—Jinhua ham
|
Published |
|
На языке оригинала
|
1858,00
|
|
|
|
Operating procedure of livestock and poultry slaughtering — Cattle
|
Published |
|
На языке оригинала
|
1037,00
|
|
|
|
Operating procedure of livestock and poultry slaughtering—Chicken
|
Published |
|
На языке оригинала
|
864,00
|
|
|
|
Good manufacturing practice for livestock and poultry slaughtering—Pig
|
Published |
|
На языке оригинала
|
1253,00
|
|
|
|
Terms of meat and meat products
|
Published |
|
На языке оригинала
|
1858,00
|
|
|
|
Vocabulary for meat and meat products
|
Published |
|
На языке оригинала
|
2333,00
|
|
|
|
Quality grading of livestock and poultry meat—Chicken
|
Published |
|
На языке оригинала
|
1037,00
|
|
|
|
Product of geographical Indication - Pingyao braised beef
|
Published |
|
На языке оригинала
|
1253,00
|
|
| Страницы: 1 / 2 / 3 / 4 / 5 / 6 / 7 / 8 ... / 9 |