Обозначение | Заглавие на русском языке | Статус | Язык документа | Цена (с НДС 20%) в рублях |
|
General quality for Chinese sausage
|
Published |
На языке оригинала
|
1210,00
|
|
|
Soy sauce and pot-roast meat products
|
Published |
На языке оригинала
|
1058,00
|
|
|
General quality for soy sauce and pot-roast meat products
|
Published |
На языке оригинала
|
1210,00
|
|
|
Dried meat floss
|
Published |
На языке оригинала
|
1058,00
|
|
|
General quality for meat floss
|
Published |
На языке оригинала
|
1310,00
|
|
|
Dried meat dice
|
Published |
На языке оригинала
|
1058,00
|
|
|
General quality for dried meat dice
|
Published |
На языке оригинала
|
1210,00
|
|
|
Hazard analysis and critical point(HACCP) for application quick-frozen foods
|
Published |
На языке оригинала
|
1613,00
|
|
|
Yak dried beef
|
Published |
На языке оригинала
|
1058,00
|
|
|
Practices for cold-chain transportation of livestock & poultry meat
|
Published |
На языке оригинала
|
958,00
|
|
|
Quality grading of livestock and poultry meat—Beef
|
Published |
На языке оригинала
|
1462,00
|
|
|
Air dried poultry meat
|
Published |
На языке оригинала
|
1058,00
|
|
|
Dried meat slice
|
Published |
На языке оригинала
|
1058,00
|
|
|
Technical requirement for processing of smoked baked and salt roasted meat products
|
Published |
На языке оригинала
|
1058,00
|
|
|
Detection method of mammals and poultry ingredients—Suspended bead array
|
Published |
На языке оригинала
|
1058,00
|
|
|
Guide for quality grading of livestock and poultry meat
|
Published |
На языке оригинала
|
958,00
|
|
|
Machanically separated meat
|
Published |
На языке оригинала
|
1058,00
|
|
|
Technical requirements for processing of chilled meat
|
Published |
На языке оригинала
|
1058,00
|
|
|
Traceability requirement for livestock and poultry meat
|
Published |
На языке оригинала
|
1210,00
|
|
|
Code of practice for livestock and poultry meat fabrication—Pork
|
Published |
На языке оригинала
|
1613,00
|
|
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