Обозначение | Заглавие на русском языке | Статус | Язык документа | Цена (с НДС 20%) в рублях |
|
Manufacturing practice for seafood processing in catering industry
|
Published |
На языке оригинала
|
1670,00
|
|
|
General principle of dried laver quality
|
Published |
На языке оригинала
|
1670,00
|
|
|
General quality requirements for canned frying mud carps
|
Published |
На языке оригинала
|
1382,00
|
|
|
General quality requirements for canned tuna
|
Published |
На языке оригинала
|
1670,00
|
|
|
Code of currency supervise for fishery products
|
Published |
На языке оригинала
|
1382,00
|
|
|
Technical specification for currency supervise of fishery products
|
Published |
На языке оригинала
|
1670,00
|
|
|
General quality of lotus rhizome starch
|
Published |
На языке оригинала
|
1786,00
|
|
|
Chinese mitten-handed crab - Brooders and larvae
|
Published |
На языке оригинала
|
1382,00
|
|
|
Dried oysters
|
Published |
На языке оригинала
|
1670,00
|
|
|
Manufacturing practice for processing of fresh and frozen cultured Takifugu rubripes
|
Published |
На языке оригинала
|
1670,00
|
|
|
Manufacturing specification for processing of fresh and frozen cultured Takifugu rubripes
|
Published |
На языке оригинала
|
1670,00
|
|
|
Technical specification for the processing of frozen tilapia fillets
|
Published |
На языке оригинала
|
1670,00
|
|
|
Code of practice for live fish transportation
|
Published |
На языке оригинала
|
1382,00
|
|
|
Technical specification for processing of salted fish
|
Published |
На языке оригинала
|
1670,00
|
|
|
Quick frozen shrimps or prawns
|
Published |
На языке оригинала
|
1786,00
|
|
|
Haematococcus pluvialis powde
|
Published |
На языке оригинала
|
1382,00
|
|
|
Haematococcus pluvialis powder
|
Published |
На языке оригинала
|
1786,00
|
|
|
Salted fish
|
Published |
На языке оригинала
|
1382,00
|
|
|
Salted fish
|
Published |
На языке оригинала
|
1670,00
|
|
|
Prepackaged chilled crab meat
|
Published |
На языке оригинала
|
1382,00
|
|
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