Обозначение | Заглавие на русском языке | Статус | Язык документа | Цена (с НДС 20%) в рублях |
|
Canned chilled crab meat
|
Published |
На языке оригинала
|
1670,00
|
|
|
Determination of astaxanthin in Haematococcus—High performance liquid Chromatography method
|
Published |
На языке оригинала
|
1670,00
|
|
|
Frozen scallop
|
Published |
На языке оригинала
|
1670,00
|
|
|
Grades and specifications of dried sea cucumber
|
Published |
На языке оригинала
|
1670,00
|
|
|
Grades and specifications of dried sea cucumber
|
Published |
На языке оригинала
|
1670,00
|
|
|
Frozen whitebait
|
Published |
На языке оригинала
|
1670,00
|
|
|
Frozen whitebait
|
Published |
На языке оригинала
|
1670,00
|
|
|
Seawater cultured pearl oysters and classification of pearls
|
Published |
На языке оригинала
|
1382,00
|
|
|
Frozen surimi
|
Published |
На языке оригинала
|
1786,00
|
|
|
Frozen surimi
|
Published |
На языке оригинала
|
2477,00
|
|
|
Code of practice for live aquatic products transportation
|
Published |
На языке оригинала
|
1670,00
|
|
|
Technical specification for live aquatic products transportation
|
Published |
На языке оригинала
|
1670,00
|
|
|
Terms of fishery product processing
|
Published |
На языке оригинала
|
4032,00
|
|
|
Code of practice for the processing of frozen surimi
|
Published |
На языке оригинала
|
1382,00
|
|
|
Technical specification for the processing of frozen surimi
|
Published |
На языке оригинала
|
1670,00
|
|
|
Guidelines for the sensory evaluation of aquatic products
|
Published |
На языке оригинала
|
1786,00
|
|
|
Freshwater cultured pearl mussels and classification of pearls
|
Published |
На языке оригинала
|
1382,00
|
|
|
Manufacturing practice for processing of fresh and frozen cultured obscure puffer
|
Published |
На языке оригинала
|
1382,00
|
|
|
Specification for glazing on frozen aquatic products
|
Published |
На языке оригинала
|
1382,00
|
|
|
Freshwater nucleated pearl
|
Published |
На языке оригинала
|
1670,00
|
|
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