| Обозначение | Заглавие на русском языке | Статус | Язык документа | Цена (с НДС 20%)
в рублях |
|
|
Plant protein beverage-Soymilk and soymilk beverage
|
Published |
|
На языке оригинала
|
1670,00
|
|
|
|
Fruit & Vegetable juices and fruit & vegetable beverage(nectars)
|
Published |
|
На языке оригинала
|
2189,00
|
|
|
|
Plant protein beverage―Almond beverage
|
Published |
|
На языке оригинала
|
1670,00
|
|
|
|
Plant protein beverage―Walnut beverage
|
Published |
|
На языке оригинала
|
1670,00
|
|
|
|
Botanical beverage
|
Published |
|
На языке оригинала
|
1670,00
|
|
|
|
Blueberry wine
|
Published |
|
На языке оригинала
|
1786,00
|
|
|
|
Guidelines for sensory evaluation of Baijiu
|
Published |
|
На языке оригинала
|
1670,00
|
|
|
|
Terminology of Baijiu sensory evaluation
|
Published |
|
На языке оригинала
|
2822,00
|
|
|
|
Guidelines for threshold determination of Baijiu flavor substances
|
Published |
|
На языке оригинала
|
1786,00
|
|
|
|
Code of practice for the prevention and reduction of ethyl carbamte contamination in Chinese rice wine
|
Published |
|
На языке оригинала
|
1670,00
|
|
|
|
Quality requirements for fruit wine— Part 1: Wolfberry wine
|
Published |
|
На языке оригинала
|
1670,00
|
|
|
|
Guidance for the identification of wine origin area
|
Published |
|
На языке оригинала
|
1670,00
|
|
| Страницы: 1 / 2 / 3 / 4 / 5 |