| Обозначение | Заглавие на русском языке | Статус | Язык документа | Цена (с НДС 20%)
в рублях |
|
|
Good manufacturing practice for wine enterprises
|
Published |
|
На языке оригинала
|
1786,00
|
|
|
|
Good manufacturing practice for Chinese spirits enterprises
|
Published |
|
На языке оригинала
|
1670,00
|
|
|
|
Milk wines
|
Published |
|
На языке оригинала
|
4378,00
|
|
|
|
Icewines
|
Published |
|
На языке оригинала
|
1670,00
|
|
|
|
Product of geographical indication - Yongchun aged vinegar
|
Published |
|
На языке оригинала
|
1670,00
|
|
|
|
Xiaoqu traditional Chinese spirits
|
Published |
|
На языке оригинала
|
1382,00
|
|
|
|
V.amurensis wines
|
Published |
|
На языке оригинала
|
1670,00
|
|
|
|
Lu Jiu
|
Published |
|
На языке оригинала
|
1670,00
|
|
|
|
Blueberry wine
|
Published |
|
На языке оригинала
|
1786,00
|
|
|
|
Guidelines for sensory evaluation of Baijiu
|
Published |
|
На языке оригинала
|
1670,00
|
|
|
|
Terminology of Baijiu sensory evaluation
|
Published |
|
На языке оригинала
|
2822,00
|
|
|
|
Guidelines for threshold determination of Baijiu flavor substances
|
Published |
|
На языке оригинала
|
1786,00
|
|
|
|
Code of practice for the prevention and reduction of ethyl carbamte contamination in Chinese rice wine
|
Published |
|
На языке оригинала
|
1670,00
|
|
|
|
Quality requirements for fruit wine— Part 1: Wolfberry wine
|
Published |
|
На языке оригинала
|
1670,00
|
|
|
|
Guidance for the identification of wine origin area
|
Published |
|
На языке оригинала
|
1670,00
|
|
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