| Обозначение | Заглавие на русском языке | Статус | Язык документа | Цена (с НДС 22%)
в рублях |
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Sensory analysis - Methodology -General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice (3-AFC) procedure
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Published |
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На языке оригинала
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2233,00
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Sensory analysis - General guidance for the staff of a sensory evaluation laboratory - Part 1: Staff responsibilities
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Published |
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На языке оригинала
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1199,00
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Sensory analysis - General guidance for the staff of a sensory evaluation laboratory - Part 2: Recruitment and training of panel leaders
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Published |
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На языке оригинала
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1282,00
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Sensory analysis - Methods for sensory evaluation of instant noodles
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Published |
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На языке оригинала
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1282,00
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Sensory analysisMethods for assessing modifications to the flavour of foodstuffs due to packaging
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Published |
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На языке оригинала
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1778,00
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Sensory analysis - General guidance for establishing references for sensory attributes
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Published |
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На языке оригинала
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993,00
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Sensory analysis - Guide for food sensory quality control
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Published |
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На языке оригинала
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1778,00
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Sensory analysis-Assessment (determination and verification) of the shelf life of foodstuffs
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Published |
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На языке оригинала
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1199,00
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Sensory analysis-Sensory evaluation of Chinese pepper pungency intensity-Scoville index determination method
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Published |
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На языке оригинала
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1572,00
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Sensory analysis-Guidelines for the use of quantitative response scales
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Published |
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На языке оригинала
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1282,00
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Sensory analysis-Methodology-A-not A test
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Published |
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На языке оригинала
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1282,00
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Sensory analysis-Methodology-General guidance for establishing a sensory profile
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Published |
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На языке оригинала
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2895,00
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Sensory analysis-Service condition for the olive oil tasting glass
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Published |
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На языке оригинала
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1199,00
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Sensory analysis-Methodology-Balanced incomplete block designs
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Published |
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На языке оригинала
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1778,00
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Sensory analysis-Service condition for the wine-tasting glass
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Published |
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На языке оригинала
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1199,00
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Sensory analysis-Methodology-General guidance for conducting hedonic tests with consumers in a controlled area
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Published |
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На языке оригинала
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2895,00
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Sensory analysis-Guidance on substantiation for sensory and consumer product claims
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Published |
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На языке оригинала
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1778,00
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Sensory analysis methodology-Guidelines for the measurement of the performance of a quantitative descriptive sensory panel
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Published |
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На языке оригинала
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2027,00
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Sensory analysis laboratory-Guidance for quality control
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Published |
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На языке оригинала
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1282,00
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Sensory analysis-Selection and training of sensory assessors
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Published |
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На языке оригинала
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2895,00
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