| Обозначение | Заглавие на русском языке | Статус | Язык документа | Цена (с НДС 20%)
в рублях |
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Animal and vegetable fats and oils - Determination of anisidine value
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Published |
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На языке оригинала
|
1670,00
|
|
|
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Animal and vegetable fats and oils—Determination of anisidine value
|
Published |
|
На языке оригинала
|
1670,00
|
|
|
|
Product of geographical indication - Changshan camellia seed oil
|
Published |
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На языке оригинала
|
1670,00
|
|
|
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Animal and vegetable fats and oils - Determination of melting point in open capillary tubes (slip point)
|
Published |
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На языке оригинала
|
1786,00
|
|
|
|
Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons
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Published |
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На языке оригинала
|
2477,00
|
|
|
|
Animal and vegetable fats and oils - Determination of the Composition of fatty acids in the 2-position of the triglyceride molecules
|
Published |
|
На языке оригинала
|
1786,00
|
|
|
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Inspection of grain and oils - Determination of resveratrol in peanut by high performance liquid chromatography
|
Published |
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На языке оригинала
|
1382,00
|
|
|
|
Animal and vegetable fats and oils пјЌ Determination of individual and total sterols contents пјЌ Gas chromatographic method
|
Published |
|
На языке оригинала
|
2189,00
|
|
|
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Animal and vegetable fats and oils—Determination of composition of sterols and total sterols contents—Gas chromatographic method
|
Published |
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На языке оригинала
|
2822,00
|
|
|
|
Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 2: Method using high-performance liquid chromatography ( HPLC )
|
Published |
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На языке оригинала
|
1670,00
|
|
|
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Animal and vegetable fats and oils - Detection and identification of a volatile organic contaminant by GC/MS
|
Published |
|
На языке оригинала
|
1670,00
|
|
|
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Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free)
|
Published |
|
На языке оригинала
|
1670,00
|
|
|
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Animal and vegetable fats and oils - Determination of the deterioration of bleachability index (DOBI)
|
Published |
|
На языке оригинала
|
1670,00
|
|
|
|
Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography
|
Published |
|
На языке оригинала
|
2189,00
|
|
|
|
Animal and vegetable fats and oils - Determination of polymerized triglycerides content by high-performance size-exclusion chromatography (HPSEC)
|
Published |
|
На языке оригинала
|
1670,00
|
|
|
|
Criterion for bulk transportation of edible vegetable oils
|
Published |
|
На языке оригинала
|
1670,00
|
|
|
|
Determination of monosaccharide and disaccharide in oil seeds—High-performance liquid chromatography
|
Published |
|
На языке оригинала
|
1382,00
|
|
|
|
Animal and vegetable fats and oils—Determination of copper, iron and nickel contents—Graphite furnace atomic absorption method
|
Published |
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На языке оригинала
|
1670,00
|
|
|
|
Inspection of grains and oils—Determination of sesamin and sesamolin in sesame oil by high performance liquid chromatography
|
Published |
|
На языке оригинала
|
1670,00
|
|
|
|
Animal and vegetable fats and oils—Determination of solid fat content by pulsed NMR—Direct method
|
Published |
|
На языке оригинала
|
2822,00
|
|
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