| Обозначение | Заглавие на русском языке | Статус | Язык документа | Цена (с НДС 20%)
в рублях |
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Inspection of grain and oils - Determination of wax content of olive oils by capillary column gas chromatography
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Published |
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На языке оригинала
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1253,00
|
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Rapeseed meal
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Published |
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На языке оригинала
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1037,00
|
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|
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Olive oil and olive-pomace oil
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Published |
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На языке оригинала
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1339,00
|
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|
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Rapid determination of erucic acid and glucosinolate in rapeseed - Photometry
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Published |
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На языке оригинала
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1253,00
|
|
|
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Hydrogenated castor oil
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Published |
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На языке оригинала
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1253,00
|
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Animal and vegetable fats and oils—Determination of anisidine value
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Published |
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На языке оригинала
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1253,00
|
|
|
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Animal and vegetable fats and oils - Determination of melting point in open capillary tubes (slip point)
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Published |
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На языке оригинала
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1339,00
|
|
|
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Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons
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Published |
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На языке оригинала
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1858,00
|
|
|
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Animal and vegetable fats and oils - Determination of the Composition of fatty acids in the 2-position of the triglyceride molecules
|
Published |
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На языке оригинала
|
1339,00
|
|
|
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Animal and vegetable fats and oils—Determination of the composition of fatty acids in the 2-position of the triglyceride molecules
|
Published |
|
На языке оригинала
|
1253,00
|
|
|
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Animal and vegetable fats and oils—Determination of composition of sterols and total sterols contents—Gas chromatographic method
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Published |
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На языке оригинала
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2117,00
|
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Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 2: Method using high-performance liquid chromatography ( HPLC )
|
Published |
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На языке оригинала
|
1253,00
|
|
|
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Animal and vegetable fats and oils - Detection and identification of a volatile organic contaminant by GC/MS
|
Published |
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На языке оригинала
|
1253,00
|
|
|
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Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free)
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Published |
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На языке оригинала
|
1253,00
|
|
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Animal and vegetable fats and oils - Determination of the deterioration of bleachability index (DOBI)
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Published |
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На языке оригинала
|
1253,00
|
|
|
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Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography
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Published |
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На языке оригинала
|
1642,00
|
|
|
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Animal and vegetable fats and oils - Determination of polymerized triglycerides content by high-performance size-exclusion chromatography (HPSEC)
|
Published |
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На языке оригинала
|
1253,00
|
|
|
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Criterion for bulk transportation of edible vegetable oils
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Published |
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На языке оригинала
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1253,00
|
|
|
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Animal and vegetable fats and oils—Determination of copper, iron and nickel contents—Graphite furnace atomic absorption method
|
Published |
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На языке оригинала
|
1253,00
|
|
|
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Inspection of grains and oils—Determination of sesamin and sesamolin in sesame oil by high performance liquid chromatography
|
Published |
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На языке оригинала
|
1253,00
|
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