| Обозначение | Заглавие на русском языке | Статус | Язык документа | Цена (с НДС 20%)
в рублях |
|
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Determination of isofraxidin in health foods
|
Published |
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На языке оригинала
|
1382,00
|
|
|
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Determination of calcium pantothenate in health foods
|
Published |
|
На языке оригинала
|
1382,00
|
|
|
|
Determination of icariin in health foods
|
Published |
|
На языке оригинала
|
1382,00
|
|
|
|
Determination of glycyrrhizic acid in health foods
|
Published |
|
На языке оригинала
|
1382,00
|
|
|
|
Determination of lycopene in health foods
|
Published |
|
На языке оригинала
|
1382,00
|
|
|
|
Determination of chlorogenic acid in health foods
|
Published |
|
На языке оригинала
|
1382,00
|
|
|
|
Determination of puerarin in health foods
|
Published |
|
На языке оригинала
|
1382,00
|
|
|
|
Determination of coenzyme Q10 in health food
|
Published |
|
На языке оригинала
|
1382,00
|
|
|
|
Inspection of grain and oils - Assistant atlas of grain sensory inspection - Part 1: Wheat
|
Published |
|
На языке оригинала
|
2477,00
|
|
|
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Inspection of grain and oils—Assistant atlas of grain sensory inspection—Part 4: Oilseeds
|
Published |
|
На языке оригинала
|
3110,00
|
|
|
|
Inspection of grain and oils - Sensory analysis environment-lighting
|
Published |
|
На языке оригинала
|
1382,00
|
|
|
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Inspection of grain and oils - Determination of 1- and 2- acyl lysophosphatidylcholine in enzymatically modified phospholipids - High performance liquid chromatography
|
Published |
|
На языке оригинала
|
1382,00
|
|
|
|
Terminology of grain and oil - Grain and oil-bearing material and their prouducts
|
Published |
|
На языке оригинала
|
3398,00
|
|
|
|
General quality of puffed food
|
Published |
|
На языке оригинала
|
1670,00
|
|
|
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Inspection of grain and oils - Determination of pure kernel yield of grain and oils
|
Published |
|
На языке оригинала
|
1382,00
|
|
|
|
Oligopeptides powder of marine fish
|
Published |
|
На языке оригинала
|
1670,00
|
|
|
|
Determination of forbidden materials in foods - Dyes of basic orange - High performance liquid chromatography method
|
Published |
|
На языке оригинала
|
1382,00
|
|
|
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General principles for the addition of essential nutrients to foods
|
Published |
|
На языке оригинала
|
1382,00
|
|
|
|
Instant seaweed
|
Published |
|
На языке оригинала
|
1382,00
|
|
|
|
General quality requirements for instant seaweed and its products
|
Published |
|
На языке оригинала
|
1670,00
|
|
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