Обозначение | Заглавие на русском языке | Статус | Язык документа | Цена (с НДС 20%) в рублях |
|
Inspection of grain and oils—Noodles-processing quality evaluation of wheat flour
|
Published |
На языке оригинала
|
1058,00
|
|
|
Inspection of grain and oils—Cold test of animal and vegetable fats and oils
|
Published |
На языке оригинала
|
958,00
|
|
|
Inspection of grain and oils—Determination of yellow-colored kernelof paddy—Image analysis method
|
Published |
На языке оригинала
|
958,00
|
|
|
Prerequisite programmes on food safety—Part 3: Farming
|
Published |
На языке оригинала
|
1613,00
|
|
|
Prerequisite programmes on food safety—Part 4: Food packaging manufacturing
|
Published |
На языке оригинала
|
1411,00
|
|
|
Implementation guidelines for traceability of wine production
|
Published |
На языке оригинала
|
1058,00
|
|
|
Food traceability—Requirements for information recording
|
Published |
На языке оригинала
|
1210,00
|
|
|
Inspection of grain and oils—Determination of soluble dietary fibre in cereals and cereals products—Enzyme gravimetric method
|
Published |
На языке оригинала
|
1058,00
|
|
|
Inspection of grain and oils—Swelling properties test of wheat flour
|
Published |
На языке оригинала
|
1210,00
|
|
|
Inspection of grain and oils—Doughs rheological properties determination of wheat flour—Mixolab test
|
Published |
На языке оригинала
|
1411,00
|
|
|
Inspection of grain and oils—Determination of the difference between actual and theoretical content of triacylglycerols with ECN 42
|
Published |
На языке оригинала
|
1411,00
|
|
|
Animal and vegetable fats and oils—Determination of mineral oil
|
Published |
На языке оригинала
|
1058,00
|
|
|
Animal and vegetable fats and oils—Determination of solid fat content by pulsed NMR—Indirect method
|
Published |
На языке оригинала
|
1411,00
|
|
|
Terminology of grain logistics
|
Published |
На языке оригинала
|
2974,00
|
|
|
General technical requirement for two-dimensional code of food traceability
|
Published |
На языке оригинала
|
958,00
|
|
|
The specification of quality management for supply chain on electronic commerce of agricultural products
|
Published |
На языке оригинала
|
1058,00
|
|
|
General technical requirements for air-source heat pump drying of honeysuckle
|
Published |
На языке оригинала
|
958,00
|
|
|
Packaging,labeling,transport and storage for dried Tremella fuciformis
|
Published |
На языке оригинала
|
1058,00
|
|
|
Basic information description of food contact materials and articles for purchase and sale
|
Published |
На языке оригинала
|
1411,00
|
|
|
Technical specification for identification and control of quality characteristics of perishable processed food during transportation and storage
|
Published |
На языке оригинала
|
1109,00
|
|
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