| Обозначение | Заглавие на русском языке | Статус | Язык документа | Цена (с НДС 20%)
в рублях |
|
|
Determination of tricyclazole residues in rice
|
Published |
|
На языке оригинала
|
1382,00
|
|
|
|
Determination of oxytetracylineпјЊtetracyline and chlortetracycline residues in meat(HPLC)
|
Published |
|
На языке оригинала
|
1382,00
|
|
|
|
Method for analysis of hygienic standard ofedible soybean meal
|
Published |
|
На языке оригинала
|
1382,00
|
|
|
|
Determination of triadimefon residues in vegetable foods
|
Published |
|
На языке оригинала
|
1382,00
|
|
|
|
Determination of germanium in polyester resin and products for food packaging
|
Published |
|
На языке оригинала
|
1382,00
|
|
|
|
Determination of fomesafen residuesin soybeans and cereals
|
Published |
|
На языке оригинала
|
1382,00
|
|
|
|
Determination of phosmet residues in vegetable foods
|
Published |
|
На языке оригинала
|
1382,00
|
|
|
|
Determination of atrazine residues in foods
|
Published |
|
На языке оригинала
|
1382,00
|
|
|
|
Determination of chlorotoluron residues in grains
|
Published |
|
На языке оригинала
|
1382,00
|
|
|
|
Determination of molinate residues in rice
|
Published |
|
На языке оригинала
|
1382,00
|
|
|
|
Determination of chlorbenzuron residuesin vegetable foods
|
Published |
|
На языке оригинала
|
1382,00
|
|
|
|
Determination of quintozene residues in vegetable foods
|
Published |
|
На языке оригинала
|
1382,00
|
|
|
|
Determination of fluazifop-butyl and its acid residues in vegetable food
|
Published |
|
На языке оригинала
|
1382,00
|
|
|
|
Determination of amitraz residues in vegetablesпјЊfruitsпјЊedible oil
|
Published |
|
На языке оригинала
|
1382,00
|
|
|
|
Determination of isofenphos-methylresidues in vegetable foods
|
Published |
|
На языке оригинала
|
1382,00
|
|
|
|
Determination of organophosphorus and carbamate pesticide multiresidues in vegetable foods
|
Published |
|
На языке оригинала
|
1382,00
|
|
|
|
Determination of organochlorines and pyrethroid pesticide multiresidues in vegetable foods
|
Published |
|
На языке оригинала
|
2822,00
|
|
|
|
Determination of diflubenzuron residuesin vegetable foods
|
Published |
|
На языке оригинала
|
1382,00
|
|
|
|
Determination of germanium in foods
|
Published |
|
На языке оригинала
|
1670,00
|
|
|
|
Determination of isoprothiolane residues in rice
|
Published |
|
На языке оригинала
|
1382,00
|
|
| Страницы: 1 / 2 / 3 / 4 / 5 / 6 / 7 / 8 / 9 / 10 ... / 16 |