| Обозначение | Заглавие на русском языке | Статус | Язык документа | Цена (с НДС 20%)
в рублях |
|
|
Method for determination of perthane residues in food
|
Published |
|
На языке оригинала
|
1382,00
|
|
|
|
Method for determination of prometryne residues in food
|
Published |
|
На языке оригинала
|
1382,00
|
|
|
|
Method for simple determination of organophosphorus and carbamate pesticide residues in vegetables (enzyme inhibition method)
|
Published |
|
На языке оригинала
|
1382,00
|
|
|
|
Management quality rating and technology requirement for edible salt wholesale enterprises
|
Published |
|
На языке оригинала
|
2189,00
|
|
|
|
Gudielines on the application of GB/T 19001--2000 for the food and drink industry
|
Published |
|
На языке оригинала
|
3398,00
|
|
|
|
Detection of genetically modified organisms and derived products--General requirements for laboratories
|
Published |
|
На языке оригинала
|
1786,00
|
|
|
|
Hazard analysis and critical control point(HACCP)system and guidelines for its application
|
Published |
|
На языке оригинала
|
1786,00
|
|
|
|
Technology specification of quality management for edible salt authorized enterprises
|
Published |
|
На языке оригинала
|
2189,00
|
|
|
|
Grain and oilseed - Determination of moisture content - Twice drying method
|
Published |
|
На языке оригинала
|
1382,00
|
|
|
|
Method for the determination of di(2-ethylhexyl) adipate and di-n-octyl adipate in polyvinyl chloride film
|
Published |
|
На языке оригинала
|
1670,00
|
|
|
|
Quality requirements for yeast products—Part 1：Yeast for food processing
|
Published |
|
На языке оригинала
|
2822,00
|
|
|
|
Quality requirements for yeast products—Part 2: Processed yeast products
|
Published |
|
На языке оригинала
|
3110,00
|
|
|
|
Good manufacturing practice for canned food
|
Published |
|
На языке оригинала
|
2477,00
|
|
|
|
Good manufacturing practice for meat products enterprises
|
Published |
|
На языке оригинала
|
1670,00
|
|
|
|
Good manufacture practice for brewery enterprises
|
Published |
|
На языке оригинала
|
1670,00
|
|
|
|
Determination of diethylene glycol in toothpaste
|
Published |
|
На языке оригинала
|
1670,00
|
|
|
|
Determination of natamycin in food - By high-performance liquid chromatography
|
Published |
|
На языке оригинала
|
1670,00
|
|
|
|
Traceability in the feed and food chain - General principles and basic requirements for system design and implementation
|
Published |
|
На языке оригинала
|
1670,00
|
|
|
|
Determination of residue limits of fluroxypyr in riceгЂЃvegetable and fruit
|
Published |
|
На языке оригинала
|
1382,00
|
|
|
|
Determination of procyanidins in health foods
|
Published |
|
На языке оригинала
|
1382,00
|
|
| Страницы: ... / 3 / 4 / 5 / 6 / 7 / 8 / 9 / 10 / 11 / 12 / 13 / 14 / 15 / 16 |