| Обозначение | Заглавие на русском языке | Статус | Язык документа | Цена (с НДС 20%)
в рублях |
|
|
Spices and condiments - Determination of cold-water soluble extract
|
Published |
|
На языке оригинала
|
1382,00
|
|
|
|
Spices and condiments - Determination of no - Volatile ether extract
|
Published |
|
На языке оригинала
|
1382,00
|
|
|
|
Spices and condiments - Determination of filth
|
Published |
|
На языке оригинала
|
1670,00
|
|
|
|
General test method in salt industry - Determination of whiteness
|
Published |
|
На языке оригинала
|
1382,00
|
|
|
|
The general techniques and standards for spices and condiments
|
Published |
|
На языке оригинала
|
1382,00
|
|
|
|
Determination of pepper essential oils content
|
Published |
|
На языке оригинала
|
1382,00
|
|
|
|
Konjak refined powder
|
Published |
|
На языке оригинала
|
1382,00
|
|
|
|
Fermented soy sauce
|
Published |
|
На языке оригинала
|
1670,00
|
|
|
|
Fermented vinegar
|
Published |
|
На языке оригинала
|
1670,00
|
|
|
|
Terminology of salt-making industry
|
Published |
|
На языке оригинала
|
4954,00
|
|
|
|
Product of geographical indication - Duliu(aged) vinegar
|
Published |
|
На языке оригинала
|
1670,00
|
|
|
|
Product of geographical indication - Pingyin rose
|
Published |
|
На языке оригинала
|
1670,00
|
|
|
|
Product of geographical indication—Shanxi extra aged vinegar
|
Published |
|
На языке оригинала
|
2189,00
|
|
|
|
Fried pepper sauce
|
Published |
|
На языке оригинала
|
1382,00
|
|
|
|
Product of geographical indication - Pixian douban
|
Published |
|
На языке оригинала
|
1670,00
|
|
|
|
Classification of condiment
|
Published |
|
На языке оригинала
|
1382,00
|
|
|
|
Natural spices—Classification
|
Published |
|
На языке оригинала
|
1382,00
|
|
|
|
Oyster sauce
|
Published |
|
На языке оригинала
|
1670,00
|
|
|
|
Identification method for biogenic acetate acid and synthetic acetate acid
|
Published |
|
На языке оригинала
|
1670,00
|
|
|
|
Curry powder
|
Published |
|
На языке оригинала
|
1786,00
|
|
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