| Обозначение | Заглавие на русском языке | Статус | Язык документа | Цена (с НДС 20%)
в рублях |
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Method for the determination of chloramphenicol residues in honey--Enzyme linked immunosorbent assay method
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Published |
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На языке оригинала
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1670,00
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Method for the determination of oxytetracyclineпјЊtetracyclineпјЊchlortetracyclineпјЊand doxycycline residues in honey--LC-MS-MS method
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Published |
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На языке оригинала
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1670,00
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Method for the determination of the metabolite residues of furaltadon,nitrofurazone,nitrofurantoin and furazolidone in honey-liquid chromatography-tandem mass spectrometry method
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Published |
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На языке оригинала
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1670,00
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Method for the determination of penicillin G,penicillin V,nafcillin,oxacillin,cloxacillin,dicloxacillin residues in honey-LC-MS-MS method
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Published |
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На языке оригинала
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1670,00
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Method for the determination of metronidazole,ronidazole and dimetridazole residues in honey-Liquid chromatographic method
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Published |
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На языке оригинала
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1670,00
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Method for the determination of tylosin residue in honey--Enzyme-linked Immunosorbent Assay method
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Published |
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На языке оригинала
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1382,00
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Method for the determination of tetracyclins antibiotics residues in honey--Enzyme-linked Immunosorbent Assay method
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Published |
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На языке оригинала
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1670,00
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Product of geographical indication - Raohe (Northeast-China black bee) honeyгЂЃroyal jellyгЂЃpropolisгЂЃbee pollen
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Published |
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На языке оригинала
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1786,00
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Determination of streptomycinгЂЃdihydrostreptomycin residues in royal jelly --- liquid chromatography method
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Published |
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На языке оригинала
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1382,00
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Determination of nitrofuran metabolites residues in royal jelly - LC-MS-MS method
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Published |
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На языке оригинала
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1670,00
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Determination of tylosin residues in honey - LC-MS/MS method
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Published |
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На языке оригинала
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1670,00
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Determination of amitraz and metabolite residues in honey - liquid chromatography
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Published |
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На языке оригинала
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1382,00
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Determination of starch srupy in honey - Ion chromatography
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Published |
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На языке оригинала
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1670,00
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Method for determination of starch grains in honey - Count with microscope
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Published |
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На языке оригинала
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1382,00
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Method for the determination of plant pollen in honey
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Published |
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На языке оригинала
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1786,00
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Quality management requirement of candy & chocolate producing
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Published |
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На языке оригинала
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1786,00
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Candy classify
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Published |
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На языке оригинала
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1382,00
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Method for determination of the total mercury in pollen
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Published |
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На языке оригинала
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1382,00
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Pastries classification
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Published |
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На языке оригинала
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1786,00
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Candy terminology
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Published |
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На языке оригинала
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1786,00
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