Обозначение | Заглавие на русском языке | Статус | Язык документа | Цена (с НДС 20%) в рублях |
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Black tea - Part 3: Souchong black tea
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Published |
На языке оригинала
|
1670,00
|
|
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Green tea—Part 1: Basic requirements
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Published |
На языке оригинала
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1382,00
|
|
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Green tea—Part 2: Dayezhong green tea
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Published |
На языке оригинала
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1670,00
|
|
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Green tea—Part 3: Green tea made from medium and small-leaf varieties
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Published |
На языке оригинала
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1670,00
|
|
|
Green tea—Part 4: Gunpowder tea
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Published |
На языке оригинала
|
1670,00
|
|
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Green tea—Part 5: Mee tea
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Published |
На языке оригинала
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1670,00
|
|
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Green tea—Part 6: Steamed green tea
|
Published |
На языке оригинала
|
1670,00
|
|
|
Tea vocabulary for sensory evaluation
|
Published |
На языке оригинала
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5299,00
|
|
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Green coffee - Olfactory and visual examination and determination of foreign matter and defects
|
Published |
На языке оригинала
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1382,00
|
|
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Coffee and coffee products - Vocabulary
|
Published |
На языке оригинала
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2477,00
|
|
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Product of geographical indication - Longjing tea
|
Published |
На языке оригинала
|
1670,00
|
|
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Product of geographical indication - Mengshan tea
|
Published |
На языке оригинала
|
1786,00
|
|
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Product of geographical indication―Wuyi rock-essence tea
|
Published |
На языке оригинала
|
1786,00
|
|
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Technology requirement for making standard samples of tea
|
Published |
На языке оригинала
|
1382,00
|
|
|
General requirement of the tea sensory test room
|
Published |
На языке оригинала
|
1382,00
|
|
|
Instant tea in solid form—Part 1: Sampling
|
Published |
На языке оригинала
|
1670,00
|
|
|
Instant tea in solid form—Part 2: Determination of total ash
|
Published |
На языке оригинала
|
1382,00
|
|
|
Instant tea in solid form—Part 4: Specification
|
Published |
На языке оригинала
|
1670,00
|
|
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Instant tea—Part 5: Methods for determination of free-flow and compacted bulk densities
|
Published |
На языке оригинала
|
1670,00
|
|
|
Product of geographical indication - Hangzhou white chrysanthemum
|
Published |
На языке оригинала
|
1670,00
|
|
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