| Обозначение | Заглавие на русском языке | Статус | Язык документа | Цена (с НДС 22%) в рублях |
|
|
Technical regulations for processing of black tea
|
Published |
|
На языке оригинала
|
1199,00
|
|
|
|
The method of tea classification by chemical analysis
|
Published |
|
На языке оригинала
|
993,00
|
|
|
|
Technology regulations for Oolong tea processing
|
Published |
|
На языке оригинала
|
1199,00
|
|
|
|
Technical specification for Taiwan style Oolong tea processing
|
Published |
|
На языке оригинала
|
1199,00
|
|
|
|
Taiwan style Oolong tea
|
Published |
|
На языке оригинала
|
1199,00
|
|
|
|
Code of practice for processing of yellow tea
|
Published |
|
На языке оригинала
|
1199,00
|
|
|
|
Vocabulary of tea processing
|
Published |
|
На языке оригинала
|
1572,00
|
|
|
|
Quality requirements for product of geographical indication-Puer coffee
|
Published |
|
На языке оригинала
|
2027,00
|
|
|
|
White tea origin discrimination-Near infrared spectral method
|
Published |
|
На языке оригинала
|
1199,00
|
|
|
|
Vocabulary of tea cultivation and breeding
|
Published |
|
На языке оригинала
|
2895,00
|
|
|
|
Technical specification of management on supply chain of tea
|
Published |
|
На языке оригинала
|
1572,00
|
|
| Страницы: 1 / 2 / 3 / 4 / 5 / 6 |