Обозначение | Заглавие на русском языке | Статус | Язык документа | Цена (с НДС 20%) в рублях |
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Methodology for sensory evaluation of tea
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Published |
На языке оригинала
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2822,00
|
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Requirements for material of brick tea
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Published |
На языке оригинала
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1670,00
|
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The technique specification for producing and manufacturing of brick tea
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Published |
На языке оригинала
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1382,00
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Teabag
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Published |
На языке оригинала
|
1670,00
|
|
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Product of geographical indication - Tanyang gongfu tea
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Published |
На языке оригинала
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1670,00
|
|
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Product of geographical indication - Laoshan green tea
|
Published |
На языке оригинала
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1786,00
|
|
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Oolong tea―Part 1: Basic requirements
|
Published |
На языке оригинала
|
1382,00
|
|
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Oolong tea—Part 2: Tieguanyin
|
Published |
На языке оригинала
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1670,00
|
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Oolong tea—Part 3: Huangjingui
|
Published |
На языке оригинала
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1382,00
|
|
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Oolong tea—Part 4: Shuixian
|
Published |
На языке оригинала
|
1670,00
|
|
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Oolong tea—Part 5: Rougui
|
Published |
На языке оригинала
|
1382,00
|
|
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Oolong tea—Part 6:Dancong
|
Published |
На языке оригинала
|
1670,00
|
|
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Oolong tea—Part 7: Foshou
|
Published |
На языке оригинала
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1670,00
|
|
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Oolong tea—Part 9:Baiyaqilan
|
Published |
На языке оригинала
|
1670,00
|
|
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Tea storage
|
Published |
На языке оригинала
|
1382,00
|
|
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Determination of Iron,Manganese,Copper,Zinc,Calcium ,Magnesium,Potassium,Sodium,Phosphorus,Sulfur in Tea—Inductively coupled plasma atomic emission spectrometry
|
Published |
На языке оригинала
|
1670,00
|
|
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Planting technology standard for tree of brick tea
|
Published |
На языке оригинала
|
1670,00
|
|
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Good manufacturing practice in brick tea enterprise
|
Published |
На языке оригинала
|
1786,00
|
|
|
Determination of theaflavins in tea-high performance liquid chromatography
|
Published |
На языке оригинала
|
1382,00
|
|
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Classification of tea
|
Published |
На языке оригинала
|
1382,00
|
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