| Обозначение | Заглавие на русском языке | Статус | Язык документа | Цена (с НДС 20%)
в рублях |
|
|
Horticultural machinery--Classification--Vocabulary
|
Published |
|
На языке оригинала
|
1786,00
|
|
|
|
Technical guidelines for urban lawn establishment and maintenance--Part 1:Technical guidelines for urban lawn establishment
|
Published |
|
На языке оригинала
|
1670,00
|
|
|
|
Technical guidelines for urban lawn establishment and maintenance--Part 2:Technical guidelines for urban lawn maintenance
|
Published |
|
На языке оригинала
|
1670,00
|
|
|
|
Guide for audition on HACCP system for vegetable processing
|
Published |
|
На языке оригинала
|
1670,00
|
|
|
|
Determination of ochratoxin A in feeds
|
Published |
|
На языке оригинала
|
1670,00
|
|
|
|
Determination of zearalenone in feeds
|
Published |
|
На языке оригинала
|
1670,00
|
|
|
|
Feed materials—Soybean meal
|
Published |
|
На языке оригинала
|
1670,00
|
|
|
|
The determination of sulfonamides in feeds - HPLC
|
Published |
|
На языке оригинала
|
1382,00
|
|
|
|
General directives for the conduct of tests of distinctnessпјЊuniformity and stability for new varietiesof plants
|
Published |
|
На языке оригинала
|
2477,00
|
|
|
|
Guidelines for the conduct of tests for distinctness, uniformity and stability—Wheat（Triticum aestivum L.）
|
Published |
|
На языке оригинала
|
3110,00
|
|
|
|
Guidelines for the conduct of tests for distinctnessпјЊuniformity and stability--Durum wheat (Triticum durum Desf.)
|
Published |
|
На языке оригинала
|
3110,00
|
|
|
|
Guidelines for the conduct of tests for distinctness, uniformity and stability—Soybean (Glycine max (L.) Merrill)
|
Published |
|
На языке оригинала
|
3110,00
|
|
|
|
Guidelines for the conduct of tests for distinctness, uniformity and stability—Chinese cabbage(Brassica campestris L.ssp.pekinensis(Lour) Olsson)
|
Published |
|
На языке оригинала
|
3110,00
|
|
|
|
Guidelines for the conduct of tests for distinctness, uniformity and stability—Ramie (Boehmeria nivea L.)
|
Published |
|
На языке оригинала
|
3398,00
|
|
|
|
Guidelines for the conduct of tests for distinctness, uniformity and stability—Rice (Oryza sativa L.)
|
Published |
|
На языке оригинала
|
3398,00
|
|
|
|
Guidelines for the conduct of tests for distinctness, uniformity and stability—Plum(Prunus Linn. spp.)
|
Published |
|
На языке оригинала
|
3398,00
|
|
|
|
Guidelines for the conduct of tests fordistinctness, uniformity and stabilityпјЌMustard(Brassica juncea(L.)Czern.et Coss)
|
Published |
|
На языке оригинала
|
6221,00
|
|
|
|
Guidelines for the conduct of tests for distinctness, uniformity and stability—Lily（Lilium L.）
|
Published |
|
На языке оригинала
|
2650,00
|
|
|
|
Guidelines for the conduct of tests for distinctness, uniformity and stability— Actinidia（Actinidia L.）
|
Published |
|
На языке оригинала
|
4435,00
|
|
|
|
Guidelines for the conduct of tests for distinctness, uniformity and stability—Garlic（Allium sativum L.）
|
Published |
|
На языке оригинала
|
3168,00
|
|
| Страницы: ... / 48 / 49 / 50 / 51 / 52 / 53 / 54 / 55 / 56 / 57 / 58 / 59 / 60 / 61 ... / 152 |