| Обозначение | Заглавие на русском языке | Статус | Язык документа | Цена (с НДС 20%)
в рублях |
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Determination of ochratoxin A in feeds
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Published |
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На языке оригинала
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1253,00
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Determination of zearalenone in feeds
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Published |
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На языке оригинала
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1253,00
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Feed materials—Soybean meal
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Published |
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На языке оригинала
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1253,00
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The determination of sulfonamides in feeds - HPLC
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Published |
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На языке оригинала
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1037,00
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General directives for the conduct of tests of distinctnessпјЊuniformity and stability for new varietiesof plants
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Published |
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На языке оригинала
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1858,00
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Guidelines for the conduct of tests for distinctness, uniformity and stability—Wheat（Triticum aestivum L.）
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Published |
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На языке оригинала
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2333,00
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Guidelines for the conduct of tests for distinctnessпјЊuniformity and stability--Durum wheat (Triticum durum Desf.)
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Published |
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На языке оригинала
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2333,00
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Guidelines for the conduct of tests for distinctness, uniformity and stability—Soybean (Glycine max (L.) Merrill)
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Published |
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На языке оригинала
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2333,00
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Guidelines for the conduct of tests for distinctness, uniformity and stability—Chinese cabbage(Brassica campestris L.ssp.pekinensis(Lour) Olsson)
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Published |
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На языке оригинала
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2333,00
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Guidelines for the conduct of tests for distinctness, uniformity and stability—Ramie (Boehmeria nivea L.)
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Published |
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На языке оригинала
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2549,00
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Guidelines for the conduct of tests for distinctness, uniformity and stability—Rice (Oryza sativa L.)
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Published |
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На языке оригинала
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2549,00
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Guidelines for the conduct of tests for distinctness, uniformity and stability—Plum(Prunus Linn. spp.)
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Published |
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На языке оригинала
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2549,00
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Guidelines for the conduct of tests fordistinctness, uniformity and stabilityпјЌMustard(Brassica juncea(L.)Czern.et Coss)
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Published |
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На языке оригинала
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4666,00
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Guidelines for the conduct of tests for distinctness, uniformity and stability—Lily（Lilium L.）
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Published |
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На языке оригинала
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1987,00
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Guidelines for the conduct of tests for distinctness, uniformity and stability— Actinidia（Actinidia L.）
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Published |
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На языке оригинала
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3326,00
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Guidelines for the conduct of tests for distinctness, uniformity and stability—Garlic（Allium sativum L.）
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Published |
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На языке оригинала
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2376,00
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Guidelines for the conduct of tests for distinctness, uniformity and stability—Tomato（Solanum lycopersicum L.）
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Published |
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На языке оригинала
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3067,00
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Guidelines for the conduct of tests for distinctness, uniformity and stability—Rape seed(Brassica napus L.)
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Published |
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На языке оригинала
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2808,00
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Guidelines for the conduct of tests for distinctness, uniformity and stability—Sorghum（Sorghum bicolor(L.)Moench）
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Published |
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На языке оригинала
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2549,00
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Guidelines for the conduct of tests for distinctness, uniformity and stability—Groundnut(Arachis hypogaea L.)
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Published |
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На языке оригинала
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2592,00
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